The major of food nutrition and detection has a good prospect. Now there is a shortage of such talents. You can work in a food company or food safety bureau, mainly to detect food hygiene and nutritional value components.

Training objective: This major trains advanced technical and applied talents with all-round moral, intellectual and physical development, political quality, knowledge and ability structure to meet the needs of social and economic development, basic theories and skills of food detection and analysis, environmental science and food science, and familiarity with the international food quality and safety system and standard system, and engaged in the detection, control, supervision, law enforcement and management of food quality and safety.

main subjects: food quality inspection and safety evaluation, food quality standard system, food science and environmental science

main courses: food technology, environmental chemistry, food chemistry, food microbiology, modern food analysis and testing technology, food nutrition and hygiene, food toxicology, food regulations and standards, food quality management, etc.

Employment orientation: After graduation, I can engage in food production, nutrition and food safety management, including food hygiene supervision departments at all levels, nutrition and food safety service departments, food enterprises, catering industry, teaching units and scientific research institutes.

difficulty. I think everything I want to learn is difficult, and it is irrational not to study hard because of this. We should overcome difficulties and study hard. I wish you a good grade and a good future.