First paragraph:

Duck, one of the Chinese specialties, is popular in China, but Lichuan Wangying Duck is famous for its unique taste and cooking technique. Lichuan Wangying Duck is made with local specialty duck meat as the main ingredient, together with local specialties such as chili peppers and peppercorns and other auxiliary ingredients, the cooked duck meat is tender and refreshing, with a rich and attractive aroma. This duck meat is even more juicy and flavorful, fat but not greasy, no wonder it is highly favored by diners.

Second paragraph:

Compared to other places of cooking methods, Lichuan Wangying duck using a unique charcoal baking technology, in the brick oven inside the Mengshan red firewood baking smoke, time-consuming up to more than ten hours of the roasting process so that the duck meat is more tender, fat and not greasy, cooked not only with a certain toughness, but also the delicious taste of the people to savor. Therefore, Lichuan Wangying ducks are hand-turned at least three times during the roasting process to ensure the flavor and texture of the ducks.

The third segment:

The cooking technique of Lichuan Wangying Duck has been inherited for hundreds of years, and it is one of the representatives of the local dining culture. During festivals or happy occasions, locals will prepare Lichuan Wangying Duck to offer sacrifices to ancestors or entertain guests. In the minds of the locals, Lichuan Wangying Duck is not only a delicacy, but also an embodiment of traditional culture. Today, Lichuan Wangying duck has been out of Lichuan, to the country and even the world, around the world by more and more people like and recognized.