1. Color matching

The color matching of restaurants is mainly considered from the perspective of space. For the structure of restaurants and the use of colors, warm colors are adopted, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants adopt yellow and red series.

2. Selection of dining table

The selection of dining table needs to be coordinated with the size of space, and it is not suitable for a small space with a large dining table or a large space with a small dining table. Because of the purchase problem, it is difficult for the buyer to take the dining table to the scene for comparison. Therefore, after measuring the size of the favorite dining table first, it will be more suitable to take it to the scene for comparison, which can avoid the problem of size.

3. table linen chose

table linen mainly for cloth, and there are many kinds in the market at present. When using plastic tablecloths, when placing hot objects, thick cushions should be placed, especially glass tables, which may cause the glass to crack when heated.

4. Matching of dining table and dining chair

Dining table and dining chair are mostly matched. Of course, they can also be purchased separately. However, attention should be paid to ergonomics, such as the height difference between the chair surface and the desktop is about 31cm. Too high or too low will affect the normal posture; The backrest of the chair should be comfortable, etc.