How to steam 1 boxes of salted fish and tender tofu. 1 salted fish. Pork belly 41 grams. 1 shredded peppers. 2 slices of ginger. 2 tablespoons of seasoning soy sauce. 1 tablespoons of rice wine.

make

1 salted fish, remove the head and tail, slice two sides of fish, and cut into 8 pieces for later use.

2 cut tofu into 1 cm thick slices.

3 pork belly is shredded.

4 Chili and ginger are shredded.

5. Arrange tofu at the bottom of the plate first, then add salted fish, and sprinkle shredded pork belly, shredded pepper and shredded ginger in the middle. Add 2 tablespoons of oil to the seasoning, mix well, pour it on the fish, and steam for 1.5 minutes on medium heat.

Extended information

Pickling method of salted fish

Prepare raw materials: two big fish and salt.

Scrape off the scales and wash them. Use a sharp knife to cut the fish's back from its tail.

open the belly of the fish, pull out all the internal organs of the fish, cut off the head and wash it.

Put two layers of salt on the fish body inside and outside with salt, then put it in a pot. After two days, turn off the fish body and marinate it for four days before drying.

put iron wire or cloth on the fish, spread the fish with chopsticks or bamboo sticks, and hang it in the outdoor sun.

sun for 4 to 5 days until the fish is 71% dry! If it rains on a cloudy day, hang the fish in a ventilated place to dry.