What's delicious in Pingwu

Pingwu is a county-level city under the jurisdiction of Guangyuan City, Sichuan Province, China, which is located at the junction of Sichuan and Shaanxi, and is a big agricultural county. There are not only beautiful natural scenery, but also all kinds of delicious food, which provides a pleasant experience for tourists.

First of all, Pingwu's special snacks are one of the famous Sichuan and Shaanxi dishes, with Ciba, horse liver and noodles with minced meat as the main representatives. Ciba is made by mixing yellow rice and glutinous rice, and it is made into various flavors with sausage, ham, syrup, bean paste and other ingredients. Horse liver is made from horse viscera, tofu, bean sprouts, etc. It tastes delicious and is one of the famous specialties of Pingwu. The noodles with minced meat are a hot and sour and delicious pasta, soft, smooth and bright, with red and bright color, which complement each other with appropriate spices such as bean sprouts.

Secondly, there are many farmhouses in Pingwu, where you can taste fresh agricultural products, such as wild vegetables, fruits and beef. In the farmhouse, visitors can taste different local famous dishes, such as sour soup, fat beef, pot chicken, clam paste powder and other snacks, and also experience the unique atmosphere of the farmhouse.

Finally, Pingwu also has various special fruits, such as peaches, pears and apples, which are natural and organic green foods. During the picking season, visitors can personally go to the orchard to pick and taste the fresh fruits that are freshly picked and eaten, which makes the taste more mellow.

In a word, the food culture in Pingwu County is very rich and diverse, which allows you to experience the cultural charm of this land in Pingwu during the enjoyment of food.