The kitchen is not easy to do. First, you are a handyman, and you should help the chef when washing dishes and picking vegetables. Chop up these live trash cans. They are all yours, so what are these jobs? You have no time to be idle. It is easier to deliver food. Is to place an order and then serve it. Write down what the customer wants, then remember what each table wants, and then the bartender will pay the bill directly when checking out, and you will be responsible for handing over the remaining bottles of beer at this table. The back kitchen is bitter, quite difficult to dry, washing dishes, choosing vegetables, washing vegetables and preparing vegetables. These messy jobs are all for you, and sometimes for you (that is, the kind of small restaurant). If it's a hotel, it's unnecessary! A person who does his own work, cuts vegetables and washes vegetables (that is, a grand hotel). Small restaurants don't get that kind of treatment. You have to do everything. You are at the bottom. People can even order you from the chef's deputy. It is easier to deliver food.