1, if the business is good, you can ask the guests to order cold dishes in advance, and then order hot dishes after the guests arrive, which can widen the time difference and avoid the guests being too busy when ordering.

2. Guests should serve some small appetizers immediately after ordering, such as peanuts and small pot stew, so that guests can wait for service. The guests won't worry about delaying the service.

It is best to indicate the ordering time on the guest's menu. For some dishes that need to wait for a long time, please inform the guests when ordering to prevent unpleasant waiting.

4, the guest is god, always hope that everything is convenient for the guest, otherwise, too many explanations and reasons, the guest will not accept, and will slowly affect the business. It is fundamental to speed up people's eating.