About Sichuan Catering Training School Which is the Best Ranking Top Two

Chengdu New Oriental Cuisine School

Institution Introduction

Chengdu New Oriental Cuisine School (Chengdu New Oriental Advanced Technical School) Chengdu New Oriental Culinary School (School Code: 51278) is approved by the government departments to establish a comprehensive senior technical school, but also focuses on Sichuan cuisine, pastry, western food and other culinary education of large culinary vocational schools, the size of the front, the number of students in the school is large.

The school now offers a multi-level professional system of technician majors (comprehensive) and culinary majors (Sichuan cuisine, pastry, western food), technician majors to secondary education, the school is both for fresh graduates of junior high and high school enrollment, but also for the social crowd to provide skills instruction. The school has several campuses, namely, the Delicious Campus located in the city center, the Pengzhen Campus located in Shuangliu District and the Vocational Education City Campus located in Xinjin District.

CHENGDU JIUMIXIAN FOOD MANAGEMENT CO.,LTD

School Introduction

CHENGDU JIUMIXIAN FOOD MANAGEMENT CO.,LTD. was founded in 2012, and after many years of precipitation, it has been the leading leader in China's food and beverage training industry. 18 years ago in Chengdu, a family of three generations with the ambition to become the first Chinese food and beverage company in the world. 18 years ago, in Chengdu, a family of three generations with the simple desire to "promote the Sichuan specialties"; founded a catering training company,

The company is committed to catering technology research and development and integration, for catering entrepreneurs to provide better and more perfect catering technology. Currently there are more than 30 people, there is a professional catering training base in Chengdu, Sichuan Province.

The company has made considerable achievements in catering technology research and development and training from its establishment to now, providing quality services for catering entrepreneurs and getting recognized by customers. At the same time, years of experience in catering training and the company has a team of professionals, can actually help customers learn real technology, help customers in the highly competitive catering market unique.

Training Program

The main training program: Sichuan halibut, now halibut now salted, the top flavor of beef noodles, Chongqing hot pot, hot pot barbecue, mouth and cold skewers, Sichuan cold dishes, skewers, kung fu risotto, beef hot pot, Wanzhou grilled fish, special dry pot, special lobster, Leshan bowl of chicken, Jinyang lamb soup, Chongqing noodles, tabletop Milk tea and other technologies.

Each project can be opened independently, but also with other varieties of business, the general cycle of training for each project for about a week.