2115 will be another fierce year. In this competitive market, in order to better enhance the popularity and turnover of hotel restaurants, the annual work plan for hotel catering is specially prepared for everyone. As a catering manager, are you worried about the work plan for the new year?

this information will be explained in detail from the overall goal of catering business in the new year, the quarterly breakdown goal and the annual business strategy and plan, so that everyone can implement it in a planned way and achieve gratifying results next year.

The information is as follows:

1. New Year's catering business objectives

2. Core work for the whole year

3. Turnover objectives and strategies

Attachment: New Year's business plan, annual management plan and annual training plan (complete information: