The materials required for the catering registration certificate are as follows:

1. Application Form for Catering Service License.

2. The original and photocopy of the qualification certificate of the applicant, such as business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate.

3. Original and photocopy of the identity certificate of the legal representative, responsible person or owner.

4. Original and photocopy of the legal use certificate of the catering service site, etc.

5. Schematic diagram and explanation of catering service business premises and equipment layout, processing flow and sanitary facilities.

6. Rules and regulations to ensure food safety.

7. Training certification materials for food safety management personnel that meet relevant regulations.

8. Information on employees' participation in food safety training, valid health check-up certificate and its copy.

9. Other materials provided by laws, regulations, rules and normative documents or required by the Municipal Food and Drug Administration.

The process of handling the catering business license is as follows:

1. Pre-approval of the application name;

2. It shall report to the food safety supervision and administration department of the local people's government at or above the county level for administrative permission, and conduct on-site inspection of the applicant's production and business premises when necessary;

3. Obtain a business license.

to sum up, different regions and different types of restaurants may need to submit different materials. In the specific operation, it is necessary to prepare and review the application materials according to the relevant local regulations and requirements. It is suggested that catering enterprises should understand the local regulations and requirements before handling the filing certificate and make preparations before filing.

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary;

those who meet the prescribed conditions shall be granted permission;

those who do not meet the prescribed conditions will not be allowed and the reasons will be explained in writing.