1.？ Choose pork, preferably pork belly, because I haven't eaten fat recently, so I choose hind leg meat, cut it into 10cm, 5cm wide and 5mm thick, as shown in the figure.

2.？ Add cooking wine and thirteen spices and marinate for more than 2 hours, the longer the better.

3.？ Japonica rice (glutinous rice can also be ground into powder, and braised pork is ground into powder piece by piece.

4.？ Pat the main meat with powder.

5.？ Pour vegetable oil into the pot and fry the meat until it is crisp and yellow. In fact, it is edible, but in order to taste good, you can continue the following steps.

6.？ The fried main meat can be steamed in a pot until the meat is crisp and rotten. Freeze the rest of the meat in the refrigerator and steam it next time you want to eat it.