First, allocate space

The decoration of restaurants generally pays attention to integrated design, which not only meets the needs of consumers, but also has certain artistic beauty. In the early stage of decoration, we should first plan the layout and distribution. The front desk, dining area, kitchen and private rooms can be renovated. From a commercial point of view, the first consideration should be the places that consumers can accommodate. Therefore, the decoration in front of the restaurant is very suitable for consumption. Dining space is the comfort and enjoyment of consumers.

Second, consider its power consumption

As we all know, there are many appliances in the kitchen, which is also the place where electricity is used the most in restaurants. General electricity consumption is divided into: kitchen equipment, lighting, sockets and external walls. During the construction, the restaurant decoration must pay more attention to the layout of the circuit. 2P leakage open circuit and grounding wire shall be installed on each road. The main line can use 6 square meters or 11 square meters. According to the total power of your kitchen, each branch has 4 copper-core flame-retardant wires, preferably iron pipes. After all, safety is the most important thing to ensure the safety of electricity consumption in the kitchen.

Third, practicality

We should pay attention to practicality in restaurant decoration. Details and details of the appearance of the floor should be selected from materials that are resistant to dirt and easy to clean. These lamps can best preserve the effect and bring comfort to consumers. In this way, customers have a good dining experience and can improve the dining rate of restaurants.

Fourth, environmental protection and neatness

Food safety is generally what consumers pay attention to. When selecting materials, green materials should be used, and the layout can be designed to provide consumers with a wide dining environment. Transparent glass can be placed in the kitchen, which is convenient for consumers to watch. Ensure food safety and hygiene.