Article 1 In order to give full play to the role of the morning and night markets in revitalizing the circulation, booming markets, and facilitating the life of the masses, further standardize the business order of the morning and night markets, and protect the lawful rights and interests of the market operators, operators and consumers, according to the "Xinjiang Uygur Autonomous Region Commodity Trading Market Regulations" and "Urumqi City, City and Environmental Hygiene Regulations", "Urumqi City, City Roads Regulations" and relevant laws and regulations, combined with the actual situation of this city, the formulation of these measures. and relevant laws and regulations, combined with the actuality of the city, the formulation of these measures. Article 2 The morning and night market referred to in these measures refers to the designated place to start, in the prescribed time to open, close, in order to operate the food service, small commodities, agricultural and sideline products, publications and cultural supplies based on the public **** trading place. Article 3 Where in the administrative area of the city to start the morning and night market and in the morning and night market engaged in business activities of units and individuals, shall comply with these measures. Article IV of the municipal municipal administrative department is responsible for the morning and evening market set the planning, coordination and audit.

Industry and commerce, public security, health, environmental protection, forestry, agriculture and animal husbandry, culture, administrative law enforcement, quality and technical supervision and other departments shall, in accordance with their respective responsibilities, to do a good job in the management of the morning and evening market.

Early night market where the district (county), township (town) people's government and street offices should strengthen the daily supervision and management of the early night market. Article municipal municipal administrative department shall, in conjunction with the district (county) people's government of the location of the morning and evening market to prepare the morning and evening market setup planning, reported to the municipal people's government for approval after the implementation of the organization. Article 6 need to occupy the city roads to start the morning and evening market, the right to use the business premises should be obtained through bidding, auction and other means. Bidding for the right to use the business premises, auction work by the district (county) people's government is responsible for the organization and implementation of the morning and evening market.

Early night market right to bidding, auction of specific conditions and procedures by the municipal municipal administrative department in conjunction with the district (county) people's government separately. Article VII of the morning and night market shall be approved by the municipal administrative department of the city according to law, and to the administrative department for industry and commerce for the relevant procedures before opening. Article VIII of the morning and evening market who invested, who revenue, who started, who manages the principle. Article IX morning and night market shall meet the following requirements:

(1) does not interfere with road traffic, pedestrians and fire safety;

(2) shall not affect the appearance of the city and the road landscape;

(3) does not affect the green garden and public **** facilities intact;

(4) does not affect the normal life of the residents in the vicinity;

(5) There are more spacious, flat, easy to maintain order and clean up sanitation site. Article 10 morning and night market operators shall fulfill the following duties:

(1) to comply with the laws, rules and regulations relating to the management of the market;

(2) the establishment of systems relating to the market operation, management, service, security, fire safety, environmental hygiene cleaning;

(3) to set up a complaint point in the market, and set up a legal, qualified and free re-checking measuring instruments;

(D) the market operators to produce and sell counterfeit and shoddy goods and other disruptions to the market business order to be stopped or reported to the relevant departments in a timely manner;

(E) laws and regulations provide for other duties. Article 11 The morning market opening time is 7:00, closing time is 9:00; night market opening time is 20:30, closing time is 2:00 the next morning (all Beijing time).

Morning and night market operators should be closed within 30 minutes after the organization to complete the site cleaning work to ensure that the site is clean, smooth traffic. Article XII in the morning and night market units and individuals engaged in business activities (hereinafter referred to as the operator) must hold a business license issued by the administration for industry and commerce, and in the place of business in a conspicuous position. Article XIII of the operator of the goods must be neatly arranged, clearly marked prices. Article XIV operators engaged in business activities in the morning and night markets must comply with the following provisions:

(a) not allowed to use the state expressly eliminated and unqualified measuring instruments;

(b) not allowed to substandard, fake, adulteration, lack of scales in small quantities;

(c) not allowed to distribute illegal, pirated, obscene publications;

(d) not allowed to gamble, Character testing, fortune-telling, practicing medicine;

(e) not allowed to trample on green trees and damage, pollution of public **** facilities and colorful pavement;

(f) not allowed to throw debris, sewage dumping. Article XV in the morning and night markets engaged in food business, shall comply with the following provisions:

(a) hold a health license, health certificate, fixed point bright business;

(b) food and its auxiliary materials must meet the hygiene requirements;

(c) unpackaged direct-entry food should be stored in a clean facility, the sale of goods must be picked up using a special tool, to prevent food contamination

(d) must use disposable biodegradable environmental protection tableware or disinfected tableware, non-biodegradable disposable plastic tableware shall not be used, shall not be washed on-site tableware;

(e) employees must be wearing clean uniforms on duty, to maintain personal and business hygiene, sewage, garbage should be dumped in the designated sanitation facilities;

(f) there are Meet the health requirements of food and food ingredients processing, packaging, storage sites and facilities;

(vii) barbecue grills should use clean energy and smokeless coal and equipped with simple smoke equipment, other food and beverage stoves should be used electricity, liquefied petroleum gas and other clean energy, strictly prohibit the use of raw coal burning;

(viii) food hygiene, environmental hygiene, environmental protection and management of other relevant provisions.