In the catering industry, there is an old saying called "raw and cooked, half in the early stage". The profit of breakfast is higher than that of half restaurants, lower than that of hot pot and lower than that of ordinary snacks. For reference, it's about 50% profit!

It should be said that it is very profitable to make a breakfast shop with a profit of more than 50%. Then why are so many breakfast shops losing money?

There are three main points.

1, too many people share the flow of people, and the fewer people eat in the store, the higher the cost of manually sharing the rent, water and electricity to each customer.

2, rent, water and electricity, which is a big expense for breakfast shops. Generally speaking, raw materials are basic materials, and the range and frequency of price increases will not be very high, but the rent has risen rapidly, so the cost is very high.

If it's just a couple's shop, it's hard for such a small breakfast shop to lose money. As long as the location is not too bad and the taste is too bad, you can do everything yourself, get up early and earn some hard money to support your family. Don't expect to make a lot of money. If you hire someone, a handyman pays 3000 yuan a month, you still have to try to eat. If you hire a master, it will cost at least 5000 yuan. These are all things.

Is the breakfast shop worth doing? Is there any money left? I think this is certainly worth doing.

1, the breakfast shop is just a place where people are needed, just like selling vegetables and fruits.

2, low input cost and simple entry. At the beginning, it's best to have a skill of your own, and don't hire a master. If you don't make money, you will be in trouble. You won't train yourself, but you will in a few months. It's not too difficult. Opening a small breakfast shop costs 5w- 10w, which I believe many people can afford.

3, the location is very important, must be close to the crowd area, especially the office business. Office workers are in a hurry early in the morning, generally based on the principle of proximity. Therefore, even if the store area is smaller and the rent is more expensive, as long as it tastes better and eats faster, the daily income may be higher than the lot and the rent is lower!

4. The process of opening a store is simple, and it is all cash flow. This is very important for business people. As long as someone enters the store, there is income. What they do every day is very repetitive. After a long time, they will get used to it If they are tired, they won't be too tired.