Beijing eight building restaurant ranking

Beijing's restaurant, rose in the late Qing Dynasty after Cixi curtain rule. This kind of Manchu-Chinese cooperation of the restaurant, are opened in the downtown area, its font size auspicious and elegant, the courtyard clean and quiet, tables and chairs in ancient colors, a faction of rich and magnificent. "Eight buildings" of fame in order of size for the Dongxing building (Cuihua building), Tai Feng building, Zhimei building, Hongxing building, Zhengyang building, Qingyun building, Xinfeng building and Chunhua building. Here is a detailed introduction for you.

Dongxing Lou

Dongxing Lou, opened in the Qing Dynasty Guangxu 28 (1902), for the "eight buildings" of the first. Qingyun Lou was built in the first year of Daoguang in Qing Dynasty (1820), and started to operate Lu cuisine in 1913, which became one of the eight buildings due to the outstanding taste of the dishes and its reputation. Dui Hua Lou opened in 1940, shareholders Ma Songshan, Lan Lei Ting and other people were originally Dongxing Lou store boys, because of good management, skill, and won the "authentic Dongxing Lou" title. 1944, Dongxing Lou due to poor management and closed down. Shandong Jiaodong cuisine, famous dishes are hibiscus chicken, braised fish eggs, soy sauce burst chicken, onion roasted sea cucumber, fried gizzards and so on. Because of the descendants of poor management and out of business.

Tai Feng Lou

Tai Feng Lou, opened in the thirteenth year of the Qing dynasty Tongzhi, is located in Dazhalan Coal Market Street, the appearance is not conspicuous, but the inside is very spacious, there are more than a hundred rooms, can be opened with more than 60 tables, the most for the South City at the time. There have been several changes of ownership, but the name and flavor has not changed, reputation is outstanding. Shandong flavor. Famous dishes are casserole shark's fin, braised fish eggs, green onion roasted sea cucumber, fish sauce, pot roasted chicken, etc., especially "a pot" for the famous.

Zhimeilou

Zhimeilou, opened in the late Ming and early Qing dynasties, was originally a Gusu restaurant, later changed to Shandong cuisine, is located in Qianmen outside the Coal Market Street. It is located in the beautiful courtyard with winding paths, quiet and elegant, with ancient colors and scents. The dishes pay attention to color, aroma, shape and taste. Famous dishes are four eat live fish, cloud slice bear paw, three silk shark's fin, Shoubi Nanshan and so on. Guangxu twenty-eight had again expanded.

Hongxinglou

Hongxinglou, is a dumpling famous old, opened in the early years in the mouth of the vegetable market, its dumplings can pinch more than 20 on one or two sides, and its fillings are meat, vegetarian, sweet, salty, fish, chicken, etc. Soup hot pot to cook, distinctive. Its dishes belong to the Shandong cuisine, the famous dishes are chicken and shark's fin, pot collapse abalone, onion roasted sea cucumber, wine steamed duck, vinegar pepper fish and so on.

Zhengyanglou

Zhengyanglou, opened in the third year of the Qing dynasty's Xianfeng era, is located at the south entrance of the meat market outside the Qianmen Gate, and is famous for its "shabu-shabu" (shabu-shabu), which was then as famous as that of the halal Donglaishun, especially for its freshly fattened crabs that are large. Famous dishes include steamed crab in a small cage, quail in sauce, and fresh crab in sauce.

Qingyunlou

Qingyunlou was founded in the first year of the Qing dynasty's Daoguang era (1820), and in 1913 was owned by a Shandong man with the surname Tao. Qingyun building for the eight building the largest building, solid wood building, *** three floors. Located in the smoke bag diagonal street, shichahai north shore, can sit building view of the sea. Is the only eight buildings to maintain the original building business. Famous dishes include roasted sea cucumber with scallions, three non-stick, cup cake, fried spring section, and so on.

Xinfenglou

Xinfenglou, opened in the Qing dynasty in the Guangxu period in Hufangqiao incense factory intersection. Also Shandong cuisine, especially famous for cabbage roasted purple abalone, oil explosion of shredded tripe and vegetarian noodles, almonds, such as Lanterns. Had reopened in Guang'anmen Bai Guang Road, "Xinfeng Lou restaurant", basically inherited the old famous dishes and famous points, excellent reputation.

Chunhua House

Chunhua House, located in the Hepingmen Wudaomiao, relatively small scale, cooking pay attention to the fine materials, its famous dishes are pot sticker chicken, squirrel Mandarin fish, etc. In 1934, Zhang Daqian participated in the painting and calligraphy exhibitions in Beiping, to dine here, had taught a "Zhang Daqian fish" practice, and later became a famous dish here. It has become a famous dish here since then.

Expansion

In addition to the above eight, there are also opened in the Daoguang period, is located in zhengyangmen south of the bead city of the mouth of the "with the spring building", the famous dishes are fried squid, dry roasted fish, race crab, and so on. Located in the Qianmen outside the West River "Chunming House", its characteristics and "Chunhua House" can be called sisters, roasted prawns are very famous, and there are also "Hongqing House" and so on.