Chopping board refers to the board that is placed on the table to prevent the table from being damaged when cutting vegetables. It is also called chopping board or chopping board in some places, and it is called chopping board in written language.

chopping block is a necessary appliance in every kitchen. Chopping board ZH ē NB ǜ n Objects that are placed under the chopping board when you pound, cut, chop and smash things. In restaurants or hotels, chopping boards are also called a job, which is responsible for cutting food, and some are also called "chopping piers". Cutting board is a wooden, plastic or steel object for cutting vegetables conveniently. Its shapes are mainly rectangular, square and round. In the past, the chopping board was mainly made of wood blocks, but recently it was mostly cast with plastic because of its easy wear and tear. Cutting boards made of different materials have their own characteristics, but bamboo and wooden cutting boards are relatively safer and natural, and no other substances are added. The public should give priority to using natural bamboo and wood cutting boards. Wood chopping boards have high density and strong toughness, and are very firm to use. However, because there are many kinds of wood chopping boards, it is not easy to choose them. Some wood chopping boards (Ubuntu) contain toxic substances and have peculiar smell, so cutting vegetables with them will pollute dishes and easily cause vomiting, abdominal pain and dizziness. There are also some loose wood cutting boards, such as poplar cutting boards, which are not hard enough and easy to crack, and their surfaces are prone to knife marks. If they are not thoroughly cleaned, it is easy to shelter evil people from evil practices, breed bacteria and pollute food. It is best for the public to choose cutting boards made of ginkgo, acacia, birch or willow with good comprehensive quality in all aspects.