Steps of sour soup noodles:
You don't need to cook noodles, this bowl of noodles is ready. This should be the most convenient and simple breakfast noodle method, which is simpler than instant noodles. Noodles taste slippery, the soup is clear and delicious, and it warms the heart and stomach.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of dried noodles and shallots.
Step 2: Wash and chop the shallots.
Step 3: Take a large bowl, add shallots, a little salt, 1 tablespoon soy sauce, 2 tablespoons vinegar and a little sesame oil. Don't put too much salt, soy sauce also has a salty taste. )
Step 4: Pour the right amount of water into the pot to boil, and then scoop 2 spoonfuls of hot water into the bowl. When hot water is poured into the bowl, the smell of the soup will come out immediately. )
Step 5: Cook the vermicelli in the pot.
Step 6: Put the dried noodles into a bowl and serve.
Tip:
1, you can change shallots into coriander, which tastes just as good.
2, vinegar with rice vinegar, aged vinegar, balsamic vinegar can be.
3, sesame oil is sesame oil, which can make this bowl of noodles fragrant, and it is not recommended to save it.
The production steps of tomato and egg noodle soup:
Sour soup, smooth noodles, eggs and vegetables are easy to make and never tire of eating.
Specific production method
Step 1: Prepare the ingredients. Tomato 1, egg 1, appropriate amount of rape, appropriate amount of noodles.
Step 2: Cut the tomatoes into pieces and wash the rape for later use.
Step 3: Pour a little oil into the pot and heat it on low heat. Then add chopped green onion and stir-fry until fragrant, then add tomato pieces and stir-fry evenly. (note, be sure to use a small fire, and the oil temperature should not be too high. )
Step 4: Pour a proper amount of water into the pot, and then add 1 tablespoon soy sauce and 1 tablespoon salt to taste.
Step 5: After the water boils, put in an egg.
Step 6: Put the noodles into the pot.
Step 7: When the noodles are almost cooked, put the rape into the pot. Add a little chicken essence and sesame oil before turning off the fire.