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What do you think of the Shijiazhuang Green Tea restaurant serving "mouth-watering dishes" to guests?

This is a very irritating thing, Shijiazhuang Green Tea restaurant staff disregard for hygiene, dirty food and food that has been stored for a long time to the plate, and in the cooking with chopsticks to eat the dishes, the abomination is that he ate the dishes and spit back. This is a disrespectful thing to do to yourself and others, and should be severely punished and used as a warning to the rest of the staff.?

It is a serious hygiene issue.

It was found that the hygiene environment in the logistics office was extremely poor. Many products were made available to customers without being sterilized, and many plates were in a semi-clean state. And the leftovers and other meats were placed at random, making the scene unattractive. In the process of cooking is also constantly turning, and many times under the mouth to eat, for the customer's safety is a great threat.

Second, poor staff quality.

Not all employees are like this, his behavior is only his own personal behavior, and now this low-quality behavior in the restaurant service is fully embodied, visible in his lack of self-discipline and health awareness, in order to harm others for their own interests. This quality of his completely unsuitable for this kind of industry, because the restaurant industry itself is a service industry, he has to better serve the people is, this phenomenon is absolutely should not appear in this industry?

Third, the restaurant is not enough supervision.

People hear this thing is not the first thing to think of who this person is, but to think of this restaurant is which restaurant. Because the impact on the signage is greater than the impact on the individual. The inspection found that many of the staff in here did not even have health certificates, which is a serious omission in their work. In order to avoid the recurrence of such incidents, the regulator must impose stricter supervision on the various catering industries as well as other industries.?

Through the understanding of this incident catering industry found that there are many shortcomings in the industry, but also in the supervision is also lacking. After that will certainly rectify the development of the cover industry, but also hope that such things do not happen.