Whether you do barbecue stalls or open barbecue store, business location is the first element, if you ignore the key conditions, other conditions and then superior will let you, can not live, can not die. Of course, there is no lack of some of the old store, open the more

Remote if not acquaintances do not know where to enter the door, not even an obvious signboard, but business is booming. Every city will have so a few peculiar snack bar. All are at least 6 years ago to good taste, low prices simmer

out. And the chances of success of this kind of store is very small, the time and place and people, at least the time, people and absolutely accounted for. Now has passed the era of wine is not afraid of deep alley, can boil out the odds of course higher than winning the lottery, but

as a small business venture can not afford to gamble also can not afford to consume.

The choice of foot traffic and the choice of consumer groups is very important, generally a lot of people have a misunderstanding, the feeling that the barbecue opened in the family building more than the place is certainly not a problem, but from the present point of view, if the family building is not close to the commercial area, simply residential areas, business will not be too good, the price can not be lifted up.

Two, unique flavor

Small-scale barbecue restaurant, stalls must be flavor when recruiting, if there is no letting people second order can, basically feed not repeat customers. Must have 1-2 can be confident that others can not possibly not love to eat the recipe, the taste is the key

Key, snack industry development to today has tended to two forms: scale and specialization. Thousands of square meters of barbecue stores, small stores with distinctive flavors will be full, not too big and not small, no characteristics of the barbecue store is almost all dead a

strip. Small business barbecue store, the flavor is the gold signboard, other are false.

Three, health to be clean

Snacks industry many years ago characterized by dirty, messy, poor. Because there were few sudden infectious diseases, the entire social consumer environment has not improved, do snacks everyone is a kind of not many people to care, anyway, is to eat

Where are the same. In recent years, people's living standards have improved, not only to eat well, and began to pay attention to eating clean. 03 SARS began to love snack food diners gradually pay attention to health issues, to the current swine flu, cross

fork infected with sudden illnesses of a small number of people do not dare to accept non-family food.

Food and beverage stores basically began to be equipped with disinfection equipment, if you want their business better than others, we recommend buying a disinfection cabinet, placed in a place where guests can see, tableware are placed in the guests intuitive place, at least 5% of the turnover can be increased. Because you give the guests a reason to choose you, and hygiene and cleanliness, is very worthy of affirmation of a consumer choice reason.

Four, the service should be in place

Store big bully, dining out since childhood, I heard adults say this sentence. Most of these dining establishments are local veteran restaurants with a reputation for being an image store for local guests. Foreign guests consume more to 1-2 specialties, the store's larger scale is more suitable for banquets. This kind of store is the store that has to go, the so-called store is the only choice.

As a small business barbecue store,

Want to get more guests' favor, to achieve a higher flow, there is no best service only better service, never-ending. I remember once with friends to eat hot pot, men and women several people, when the hot pot came up, beside

Side there are 2 waiters a seat to hang on the clothes began to set cover (anti-theft), another up to one of the 2 long-haired female friends were issued 2 hair cards and hair sets (to prevent eating when the hair ran to the bowl, the long hair

Hair of the female should have experienced). At that time, we already on this hot pot flavor will not care too much, suddenly feel the consumer experience sublimation, the mood is very pleasant. Of course the next time you eat hot pot these friends will first mention this store, and

and because of the small difference we these people have told this thing to some of their friends to listen to, I think at least give them a free introduction to the business of several hundred, if I have these friends and then tell others to listen to, then it's not simply a matter of more

hundreds.