I believe that everyone has recently begun to ease the epidemic, and the next step is the long-awaited feast. Nanchong side of the catering industry is also beginning to recover, you can go to these places to taste the food. Information about the restaurant recovery on Nanchong side is as follows. Let's take a look!

When will the catering industry recover

Full restoration of catering business

All catering service operating units in the city fully resumed business, canceling the "reduction of tables and chairs, limiting the number of people who can dine, controlling the distance between meals, and the amount of hospitality is not more than 50% of the number of people who can dine," and other original flow control measures, but Continue to restrict group meals and banquets (including group banquets in rural areas). Enhance ventilation and disinfection of catering premises. Consumers wearing masks and with normal body temperature measurement will be allowed to enter the restaurant for normal consumption.

Note: Catering service operation units include communities, complexes, scenic spots, hotels, specialty towns, and farmhouses.

Resumption Guide

Boosting Catering Consumption Confidence

Increasing publicity through media channels such as TV stations, official WeChat and Weixin accounts, newspapers, etc., to guide consumers to dine in stores. Promote the digital construction of the catering industry, encourage the development of "online ordering, self-service ordering, self-service delivery, group meals sent directly" and other non-contact dining services; encourage "love restaurant" activities. Encourage food service operators to carry out various marketing activities in accordance with the law.

Advocating civilized dining.

Vigorously promoting the "public and private, leading a new life" catering services, and vigorously advocating the "separate meal system" and "public chopsticks and spoons", to cultivate a new trend of healthy dining. The company is also working on the "Safety on the Tip of the Tongue" project.

Implementation of support policies and measures

Full implementation of the province's response to the epidemic to ease the production and business difficulties of small and medium-sized enterprises "13 measures", to support the resumption of food and beverage enterprises to resume work and production "9 financial measures", the city's response to the epidemic to support the development of small and medium-sized enterprises "16 measures", to support the development of small and medium-sized enterprises "16 measures". Small and medium-sized enterprise development "16 measures" to encourage the city's cadres and workers to take the lead in consumption to support economic development, and to boost the confidence and determination of the catering industry.

Strengthening industry supervision and guidance

Counties (cities and districts) should implement local responsibilities in accordance with the requirements of zoning prevention and control, and accelerate the full resumption of food service operations. Commerce, market supervision, urban management and other departments should strengthen supervision and service guidance, and actively for the normal operation of catering operators to solve problems.

These restaurants have resumed, but we still need to pay attention, remember these rules and protect ourselves. I hope everyone can survive this epidemic!