1, silk doll:
Silk dolls, also known as vegetarian spring rolls, are common local traditional snacks in Guiyang, Guizhou Province, and can be seen in almost every street in Guiyang. This vegetarian dish is crisp and tender, sour and refreshing, appetizing and invigorating the spleen. At first glance, it looks like a newborn baby wrapped in swaddling clothes in the delivery room.
2. kung pao chicken:
Kung pao chicken is a traditional dish in Guizhou. During the Tongzhi period of the Qing Dynasty, when Ding Baozhen, a native of Guizhou, was the governor of Sichuan, he liked to cut the pheasant into cubes and fry it. He often entertains guests with this dish and is highly praised.
Because Ding Baozhen worships Prince Taibao, in the Qing Dynasty, people who have the title of Prince Taibao or Prince Shaobao are used to calling it, so people often call it Ding Wei, and the fried chicken he created is called chicken.
3. Huaxi beef powder:
Huaxi beef powder has a unique flavor and is deeply loved by people. In addition to the taste, drinking a bowl of original beef soup with attractive aroma and rich taste is also a delicious enjoyment. People regard it as breakfast, lunch, dinner and snack food, which can be eaten anytime and anywhere.
4, bad spicy crispy fish:
Hot and sour crispy fish is one of the traditional famous dishes in Guiyang, Guizhou, and belongs to Guizhou cuisine. This vegetable oil is bright red in color, fresh and delicious, slightly sour, slightly sweet, slightly salty and slightly spicy, with endless taste. This dish is often used as a delicacy to entertain guests at large and small banquets and at home.
5, bean paste nest:
Doushawo is a traditional local snack. Golden color, crisp outside and soft inside, delicious and refreshing. The taste is golden yellow, crisp outside and soft inside, sweet and salty. Cook red beans or kidney beans in a pot, mash them to make bean paste, add salt or sugar according to personal preference, make steamed bread with glutinous rice, and fry them in an oil pan until golden brown.
6, hot and sour:
The bottom of the hot and sour pot is mainly sour soup made of wild tomatoes and hot and sour sauce made of rotten peppers according to the recipe of seedlings. The soup base is orange red, mellow, hot and sour, appetizing and refreshing.
7. Yellow cake:
Yellow cake is a necessary symbolic food for visiting relatives and friends, family reunion and Chinese New Year holidays. It is packaged and molded with Ba Huang leaves. It is very big, generally cylindrical in Miao village, thicker than ordinary people's arms, as big as a lime-alkali cake.
8, red oil rice tofu:
Red oil rice tofu is a famous ethnic snack in Sichuan, Hunan, Guizhou and Hubei. Its red oil is exclusively secret. Because of the different secret methods of red oil, the mixed rice tofu tastes different.
9, prosperous face:
Wang Chang noodles is a special snack in Guiyang, Guizhou. Among many snacks in Guizhou, it is famous for its unique color, fragrance and taste. It has the characteristics of tender blood, crisp noodles, spicy taste and fresh soup, and it is red but not spicy, oily but not greasy, crisp but not raw.
10, Tofu Mariko:
Legend has it that in the thirteenth year of Tongzhi in Qing Dynasty, the Qing government held a royal decree and the whole city banned slaughter for several days. When meat is not allowed, there is a tofu workshop called Lei, which uses tofu as a garden and fried with green vegetables. It is very famous in Beijing. The improved fried tofu garden is tender as snow, covered with small "beehives", brown in color, crisp outside and tender inside.