condiments

tilapia

300 grams

Nen Jiang Ye

30 grams

chilli sauce

30 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

Chinese hard liquor

Proper amount

garlic

Proper amount

chicken essence

Proper amount

step

1. After washing the tilapia, cut a few knives on it.

2. Put a little white wine on the fish, add salt and ginger slices and marinate for half an hour.

3. Peel and chop garlic, wash tender Jiang Ye and cut into pieces.

4. Heat the oil in a wok, add the garlic and stir-fry for fragrance.

5. Add some spice Chili sauce and saute until fragrant.

6. Add Jiang Ye and mix well.

7. Add some soy sauce and chicken essence and mix well.

8. Put the salted fish on the plate.

9. Code the fried Jiang Ye on the fish.

10. put it in a steamer and steam it for 10 minutes, then take it out. Take it out and pour some hot oil on it.

skill

The amount of Chili sauce should be based on personal preference, and tender Jiang Ye should be used in Jiang Ye. Tilapia can be replaced by other fish.