It just opened in December. It's the best hotel in Taixing now. The environment is very good, and you will have an appetite when you go in. The cuisine is good, especially dim sum, durian crisp, radish crisp, egg tart, hemp ball and so on. I ate one and wanted to eat the second one, and I wanted to pack two plates after eating one plate. . I strongly recommend it. There is also snowflake beef, which is also very distinctive. You can also let the chef fry steak on the spot, and you will feel satisfied when you listen to the diligent voice. Generally speaking, it's really good. After eating for so many years, it's rare to recognize a family. Let's all try it.