Shaoxing has criss-crossed land water systems and rich products. Eating well is a major feature here, especially breakfast, which is worth tasting. Here are a few kinds of breakfasts that can make you eat authentic and delicious in Shaoxing.

first: bean curd (dü uf ǔ nǔ i)

bean curd is a common snack in Shaoxing people's breakfast. The method is very simple. The main raw materials are soybean milk and gypsum powder. The taste of Shaoxing bean curd is very delicate, soft and sweet, especially with some ingredients such as sweet juice, bean curd residue and shredded radish.

second: shortbread (sūyóubǐng)

Shortbread is one of the traditional snacks in Shaoxing, with crisp taste and distinct layers, and it is better to use drinks or tofu brain as a side meal. Especially in the hot morning, eating a piece of shortbread with a cup of soybean milk is simple and delicious.

third: spring roll (ch ū nju ? n)

Spring roll is an authentic traditional cake in Shaoxing, which looks like an egg roll when cooked. It tastes crisp, crispy and delicious. Spring rolls are filled with goose meat, tofu, sugar, rice distiller's grains, etc., and then wrapped in dough. After frying, the color is golden, the skin is crisp, and the inside is fresh and delicious, which is one of the essential foods for breakfast.

These are the three traditional breakfast foods in Shaoxing. Whether it is sweet and refreshing bean curd, crisp and delicious shortbread, or fresh and delicious spring rolls, they are not to be missed. If you come to Shaoxing, you must try the local authentic breakfast and taste the different taste of this ancient city.