10 pounds of white wine soak about 133g of ginseng.

The dosage is as follows

Wine material ginseng 133g, wolfberry 330g, ripe earth 250g, rock sugar 800g, white wine 5000ml

Method of preparation after the wine material is clean, ginseng sliced and wolfberry with the same in a container immersed in wine. Shake 2~3 times a day, after 10 days the rock sugar will be heated with water to melt to light yellow, and then added to the wine mix to drink

Usage drink with meals, 20ml a day

Effects tonifying qi and strengthening the body, nourishing yin and benefiting the blood

The main treatment is used for the qi and blood are deficient, the yin and essence insufficient ejaculation

Precautions:

1, do not use metal containers to make wine

2, the above formula, ginseng are dried, if you use fresh ginseng to make wine, in the formula on the basis of the amount of ginseng multiplied by 3 is the amount of fresh ginseng, ginseng dried and fresh ratio of about 1:2.5~4. The effect of ginseng wine depends on the quality of ginseng, if you use mountain ginseng, the effect is not the same.

3, ginseng wine drinking, can not be a large number of times, must follow the principle of small amount to more, long-term adherence will achieve good results

4, soak ginseng wine, it is best to use more than 50 degrees of white wine. Because the degree of white wine is higher, help the drug to play the efficacy.

Reference:

Baidu Encyclopedia - Goji Berry Ginseng Wine