Current location - Recipe Complete Network - Catering franchise - How to do catering accounts?
How to do catering accounts?

commodities such as tobacco, alcohol and beverages: inventory commodities-the storage of drinks purchased by drinks shall be controlled by the method of out-storage, which shall be signed by the supervisor. At the end of the month, according to the inventory table, do you borrow the main business cost? Inventory goods

Seafood, meat, eggs, vegetables, oil and spices used in the kitchen are recorded in raw materials. After the inventory is taken at the end of the period, the consumed part is transferred to the main business cost. At the end of the month, the vouchers are used to borrow napkins, free tea, mops, brooms and other materials purchased by the main business cost, and set up inventory goods-materials, and small-scale hotels are charged to operating expenses at one time. Borrow cash from inventory goods or borrow cash from sales expenses.