Steak, also known as steak, refers to large pieces of beef. Excellent steak is juicy and tender, and it is one of the most common foods in western food.
In medieval Europe, beef was regarded as the high-grade meat of princes and nobles, and it was cooked with equally precious pepper and spices to show the noble status of its owner. The main cooking methods of steak are frying and roasting. Usually not fully cooked, but adjusted to the degree of raw and cooked according to personal preference.