In our country, if you want to open a restaurant, you must apply for a health certificate, because without a health certificate, a restaurant can't co-produce, and if you continue to operate, you can't even do the most basic hygiene, so you can't make our bodies healthier. Can you open a restaurant with a business license? The editor will introduce you to the relevant content below.

first, do you need a health certificate to open a small restaurant? Yes, if you don't, you will be fined. The reasons are as follows: Snack bars belong to the scope of catering business, and catering needs to apply for a hygiene license before it can operate normally. Otherwise, it is regarded as operating without a license. After 2119, it was changed to apply for a new three certificates. According to the Measures for the Administration of Food Hygiene License issued by the Ministry of Health in February, 2115, "Any unit or individual engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities, and bear the responsibility of food hygiene for food production and operation. " "The health administrative department of the local people's government shall abide by these measures and issue hygiene licenses to food producers and operators." "The hygiene license for the production activities of food additives, health food and new resource food production enterprises shall be issued by the provincial health administrative department." On June 1, 2119, the Food Safety Law stopped issuing hygiene licenses and was replaced by "catering service license", "food circulation license" and "food production license". Hygiene license processing: When applying for the Food Hygiene License in the health department, the person in charge of the business license needs to obtain a health certificate, and at least two people need to obtain a health certificate, and they need to be inspected on the spot. The above department will guide the way to decorate the kitchen. The shop area shall not be less than the kitchen, and the kitchen area shall not be less than 51 square meters, and there shall be independent operation room, cold dish room, dressing room and warehouse. White tiles shall be affixed in the kitchen, including the operation room and cold dish room, and the height of the tiles shall not be less than 2m. The kitchen must have good ventilation, environmental protection facilities such as grease trap for sewage treatment, and the whole restaurant must have effective fire-fighting facilities and safe passage. Safety and flame retardant materials must be used in decoration. Measures for Investigating and Banning Unlicensed Business: Article 4 The following illegal acts shall be investigated and dealt with by the administrative department for industry and commerce in accordance with the provisions of these Measures; (5) Illegal business activities that go beyond the approved and registered business scope and engage in business activities without permission before obtaining a license or other approval documents. The acts specified in Items (1) and (5) of the preceding paragraph shall also be investigated and dealt with by the licensing examination and approval departments of public security, land and resources, construction, culture, health, quality inspection, environmental protection, press and publication, drug administration and safety production supervision and management (hereinafter referred to as the licensing examination and approval departments) in accordance with the duties entrusted by laws and regulations. However, an administrative penalty of more than two fines shall not be imposed on the same illegal act of the party concerned.

2. What materials do you need to provide to apply for a food hygiene license? Units and individuals applying for a food hygiene license receive and fill out an Application for a Food Hygiene License at the processing window, and provide the following materials at the same time: 1. An application for a food hygiene license; 2. Qualification certificate of legal representative, owner or person in charge; 3, the production and operation site plan; 4, food practitioners health examination and training certificate; 5, new construction, renovation and expansion project of preventive health audit materials; 6, laws, regulations and rules or other information required by the administrative department of health. Process: notarization-business license filing (return the old business license)-organization filing (one copy of the new business license, return the old code certificate)-tax registration certificate filing (copy the new license and new code into one copy, return the old tax certificate)-bank filing (in case of change of legal person)

3. When does the catering health certificate need 1? The catering staff who have direct contact with food need it. 2. Catering managers need to apply for a health certificate if they need to touch food (including raw materials, semi-finished products and finished products). 3. Catering management personnel do not need to apply for a health certificate if they do not need to touch food. Measures for the administration of preventive health examination Article 11 Health supervision institutions at all levels shall formulate preventive health examination work plans. Article 11 The inspected entity shall submit the list of inspected personnel to the health supervision institution as required; And the inspected unit is responsible for establishing personal health records. Article 12 The unit undertaking the health examination shall arrange the health examination according to the prescribed items according to the list of inspected personnel determined by the health supervision institution. The specific health examination work shall be carried out according to the relevant national technical specifications. Thirteenth health inspection units shall submit the original records and health inspection results of the inspected personnel to the health supervision institutions. Fourteenth health supervision institutions shall, according to the results of health examination, issue health certificates to those who pass the preventive health examination. Put forward handling opinions on unqualified persons and supervise their implementation. At the same time, the original materials shall be submitted to the inspected unit or the specified archiving unit for archiving. Fifteenth health supervision institutions shall, on an annual basis, summarize the preventive health examination within their jurisdiction, analyze and submit it to the local health administrative department and the higher health supervision institutions in a timely manner. The administrative department for industry and commerce shall investigate and deal with the illegal business activities that require a health certificate to open a small restaurant and engage in business activities that can only be engaged after obtaining a license or other approval documents.