If the smoke is too heavy, it is recommended to install a smoking machine in each seat.
Use smokeless hot pot equipment, including smokeless barbecue and smokeless barbecue.
Self-circulating oil fume treatment can be selected without laying smoke exhaust pipeline. Multi-pole purification, truly no oil smoke emission. Simple cleaning and maintenance. The equipment looks beautiful, fashionable and upscale. It is more suitable for the installation of the existing hot pot restaurant, without changing the table structure or making little changes. The smoke exhaust system, heater and purifier are integrated in one design.
Pay attention to the problem of air circulation. The hot pot itself has a lot of oil smoke, and it smells all over after eating. Second, we should consider security issues. Pay more attention to ventilation when it is gas. The floor is required to be non-slip and the oil is naturally slippery. There are hidden dangers when customers drink too much.
It is best to design it barrier-free. In this way, a trolley can be equipped when the bowl is collected and served. As for the selection of materials, the grade of the restaurant depends on the cultural background of the hot pot restaurant.