strongly recommended: bean Dan is an insect that grows on soybean leaves and feeds on soybean leaves. The content of protein in soybean is as high as 41%, and it also contains a variety of unsaturated fatty acids necessary for human body. Linoleic acid is the most abundant and contains no cholesterol. In addition, soybean is a good source of inorganic salts such as calcium, phosphorus and potassium, as well as trace elements such as copper, iron and zinc, and has more vitamins. Therefore, bean Dan, which takes soybean leaves as its food, is extremely delicious and nutritious, and is known as the "elixir". The dish cooked by Doudan is pure in color, spicy and fragrant, and never greasy. It makes your mouth water, and it makes you hooked up and unforgettable. \x1d\\x1d\ Lianyungang cuisine mainly consists of Huaiyang cuisine and seafood. There are famous seafood dishes here all year round, so you can never get tired of eating them. Delicious and exotic fingered citron fish, silver swordfish several feet long, and "covered persimmon" as fat as a plate can all be tasted once and remembered for life. Oriental shrimp and wool shrimp are also delicious, and can be used for stir-frying, making jiaozi, and cooking soup. The swimming crab is full of crab roe, which is delicious and tender. There are also anchovies with yellow tail and red body, crisp outside and tender inside; Delicious shrimp cooking section; Meirong crab with good color, fragrance, taste and shape; Drunk crabs with fragrant smell and tender and delicious meat; Fresh and tender raw smoked yellow croaker with good color; Golden-colored pot-collapsed whales; The crab yellow with delicious meat and soup is close to the fish belly; Soup is thick and tender, milk soup, fish skin and so on. Crisp and refreshing, the unique flavor of the lotus iron finch, local famous chestnut roast chicken and Shan Ye-style fried head breast, etc., are also unique delicacies. \x1d\\x1d\ Other recommended foods: \x1d\ 1. Lianyungang bean jelly, which is made by diluting the starch of beans or sweet potatoes with appropriate amount of water into a paste, and condensing it into blocks after cooking, is commonly known as "bean jelly". There are many kinds of bean jelly in Lianyungang, such as pea powder, mung bean powder and sweet potato powder, which are refreshing and fragrant. \x1d\ 2. Mountain crab, with tender meat and high contents of protein, fat, calcium, phosphorus, iron, vitamin A and riboflavin, is delicious, nutritious, edible, and delicious, so that you can't get tired of eating it ... \x1d\\x1d\ 3. Steamed eel, with an oblique knife. Its unique flavor, sweet and sour, is a tonic for beauty and fitness, and it is worth a try! \x1d\\x1d\ 4. Shrimp cake is commonly known as "shrimp mother-in-law". Shrimp mother-in-law has a big body and a lot of meat. Generally, it is best for a female shrimp mother-in-law to wash her tail, squeeze out gravy from her head to her tail with a rolling pin, add a small amount of batter and eggs to make cakes, stir-fry and make soup, which tastes strange and is highly recommended to tourists. \x1d\\x1d\ Delicious tasting place \x1d\ 1. Lianyungang has Longhai Hotel, which is famous for its seafood snacks (located at No.11 Hailian Middle Road, close to Longhe Square, and located at the east starting point of expressway in Lianning, with very convenient transportation); Lianyun Hotel and Xingang Hotel, which supply seasonal seafood all the year round, and the famous Yellow Sea Hotel, which specializes in various famous seafood dishes. \x1d\\x1d\ 2. Pursuing cheap and affordable, you can eat "seafood stalls" in the seafood street in front of the railway station, Xishu, Seafood Park, Seafood City and Haitang Road, and the taste is good. \x1d\\x1d\ 3. Weifang Building in the city can taste delicious wonton with thin skin and tender stuffing; Delicious Zhai Noodle Restaurant is suitable for enjoying dumplings with northern Jiangsu flavor and snacks with southern Jiangsu flavor, such as pasta, cakes, dumplings, steamed buns, sesame oil wonton and soup dumplings. \x1d\\x1d\ 4. If you want to cook seafood with original water, you'd better go to Xishu in the west of Xugou Town, which is a unique flavor that is hard to taste in city hotels. There are seafood stalls around the East-West Island and Huaguoshan Scenic Area, and you can also taste the special food of Lianyungang.