facility requirements, fire and electricity requirements and employee education requirements. According to the query, Suining Fire official website shows.

1. facility requirements. Restaurant stores or merchants shall design and install fire-fighting facilities according to the standards of architectural design and planning, including fire-fighting equipment, fire hoses, fire hydrants and other automatic sprinkler equipment, fire alarm devices, evacuation signs and so on.

2. Requirements for fire and electricity. The catering industry will inevitably use fire sources, electrical appliances and other facilities in the process of cooking food, so it is necessary to be especially careful when using these equipment to prevent fire accidents.

3. Employee education requirements. Employees in the catering industry should receive relevant fire safety education, learn to use fire-fighting equipment, and learn to use alarm settings and fire-fighting facilities.