Specific catering service providers include canteens of schools (including kindergartens), canteens of old-age care institutions, canteens of medical institutions, central kitchens, collective dining distribution units and chain catering enterprises.

according to the code of practice for food safety in catering services, all catering service providers, including specific catering service providers, should truthfully record relevant information according to the requirements of food safety laws, regulations, rules and the code, combined with the actual operation. The specific recorded information should include: employee training and assessment, incoming goods inspection, raw material delivery, food safety self-inspection, food recall, consumer complaint disposal, kitchen waste disposal, toilet cleaning, etc.

Other information that needs to be recorded:

Catering service providers who purchase and use food additives, inspection and testing must also record the purchase and use of food additives, inspection and testing.

specific catering service providers such as school canteens (including kindergartens), canteens of old-age care institutions, canteens of medical institutions, central kitchens, collective dining distribution units, chain catering enterprises, etc. must also record food samples, cleaning, maintenance and verification of facilities and equipment, and the use of sanitary pesticides and rodenticides.

For catering service providers who implement unified distribution management mode, the Code requires all stores to establish and keep receiving records.

third-party platform providers of online catering services and catering service providers with self-built websites should truthfully record the order information of online ordering, including the name of the food, the ordering time, the delivery personnel, the delivery time and the receiving address.