Food and beverage services need to be approved for hygiene license and environmental assessment.

Only with this business scope can a regular hotel be established. However, the actual business address is required for health permit approval and environmental assessment, and the area is required. The cost of doing it is not small.

Therefore, many people who want to open a restaurant will register for catering management to save costs.

catering management companies generally refer to catering service etiquette, front office service, human resource management, kitchen management, marketing management, catering decoration and layout, food management, hygiene management, safety management, equipment and energy management, and financial management. Can't be run as a hotel. Hotels must have catering services within their business scope.

the unlicensed operation of catering services by catering management companies will inevitably lead to customer complaints. If there are too many complaints received by the Industrial and Commercial Bureau, it will be added after the catering management scope to be registered in the future (excluding catering services).

It is the same as organizing cultural and artistic exchange activities (excluding performances) and educational consultation (excluding studying abroad).

this form tells customers that the restaurant you want to eat is not a regular restaurant, and the sanitary conditions have not been checked and accepted, which has potential safety hazards.