Purpose and significance

1, through the investigation to improve the students' awareness of environmental protection, so as to reduce the use of disposable tableware, to protect the environment, but also to protect people's health.

2, improve students' interpersonal skills, organization and coordination skills.

Through consulting the information, we know the influence of disposable tableware on human body:

1, damage to respiratory function: disposable chopsticks must be fumigated with sulfur in the process of making chopsticks, and all of them will release SO2 when they get hot in the process of using them, which will erode the respiratory mucous membrane;

2, damage to digestive function: disposable chopsticks are bleached with hydrogen peroxide during the process of making chopsticks, which is strongly corrosive to the oral cavity and the esophagus. Corrosive, corrosive to the oral cavity, esophagus and even the stomach and intestines; grinding process using talcum powder, removal is not clean, slowly accumulated in the body, will make people suffer from gallstones.

3, germs infection: after the sterilization of disposable chopsticks shelf life of up to 4 months, once the shelf life is likely to bring yellow staphylococcus, E. coli and hepatitis disease.

Through the roadside stores, snack bars, small hotels, understanding:

1, most people believe that the customer to the restaurant to eat, the store to provide clean and hygienic tableware, it is within the matter, requiring customers to pay another fee, there is no reason.

2, there are some people said, if you do not use the disposable disinfection tableware, you may use the hotel provided by the unsterilized tableware, especially some small and medium-sized restaurants. For this reason, some consumers still prefer to use disposable sterilized tableware.

Businesses reflect :

Most stores are willing to keep disposable tableware. According to a restaurant general manager, although they have their own disinfected tableware, but the level of consumers are not the same, some customers choose to use disposable disinfection of tableware, so that customers out of 1 yuan a set of "disinfection fee" is due. The main reason why disposable tableware is difficult to exit the market is the high profits of disposable tableware, those who only provide fee-based tableware business, profits are considerable.

National measures:

In recent years, due to the massive use of styrofoam tableware, the ensuing problem of "white pollution" has aroused widespread concern in all walks of life. To this end, the state has also promulgated a number of laws and regulations.

On February 2, 1999, the State Economic and Trade Commission issued Order No. 6, requiring the elimination of disposable styrofoam tableware by the end of 2000, while the State Bureau of Technical Supervision promulgated the "national standards for alternative products".

April 23, 2001, the State Economic and Trade Commission and urgently issued "on the immediate cessation of the production of disposable foamed plastic tableware notice".

Considerable prospects:

Businesses according to the current form, in order to develop a new type of disposable tableware

Starch is a natural macromolecule, biodegradable performance is incomparable to other synthetic materials, also known as fully biodegradable materials. Starch can be corn starch, rice starch, potato starch, especially corn starch, there are a large number of resources throughout the country can be processed and used, starch people generally eat less, and do fast food boxes can be recycled for feed, add the fiber can be corn stover, straw, and so on. Therefore, the development and industrial production of natural starch biodegradable disposable food and drink utensils is an important green industrial project to safeguard the survival of human beings' own environment, and this kind of biodegradable food and drink utensils has the advantages of being recycled as a reuse of resources (feed, fertilizer), and water solubility, light solubility, and biodegradation, compared with the plastic food and drink utensils.

Conclusion:

Disposable tableware - to increase awareness of it, we can not only for their own short-term interests, look forward to see their own shortcomings, to see our next generation of the survival of the environment, then we will realize: we are too selfish, do not know how to cherish have. As high school students, we should do our part for all this, rather than going with the trend, blindly following, and the people. Through practicing, we gained the true knowledge that disposable chopsticks carry certain hazards. The most important thing is that these disposable tableware have a **** nature: wasting the limited resources of the earth, and doing more harm than good to ourselves and others. Reducing and not using them will be the biggest favor we can do for ourselves. Saving resources, is our *** with is the responsibility to protect the environment, we should do our duty.