It can be made into cumin black potatoes, and the specific methods are as follows:

The materials that need to be prepared in advance include: 331g of black potatoes, 3 garlic, half a bowl of rapeseed oil, 3 dried peppers, 1 spoon of Laoganma, 1 spoon of salt and 2 spoons of extremely fresh flavor.

1. Step 1: Wash the black potatoes and steam them in a steamer for 15 minutes.

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2. Let it out and let it cool.

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3. Heat the oil in the pan and fry the black potatoes.

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4. Flap and chop garlic, and then prepare 3 dried peppers.

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5. Stir-fry garlic and dried Chili with the remaining oil in the pot.

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6. stir fry the fried black potatoes in the pan.

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7. Put the delicious food into the bowl, Laoganma, mix the salt well and put it into the pot.

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8. finally, sprinkle with cumin powder, mix well and take it out, and it is finished.

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