Guangdong morning tea culture has been heard, drinking tea is also a habit of people in Guangdong, Foshan in Guangdong morning tea culture is also extremely rich, to recommend some of the Foshan Sanshui District morning tea foraging address, have time to go to taste Oh!
SakimaThe prestigious Sakima, with the original flavor of Sanshui. From the selection of materials to the out of the oven, each sakima have to go through 12 procedures, and condensed the master's decades of effort. Only with the traditional handmade method to do out of the sakima, the mouth can be in the soft with a thick honey sweet, but also can pull the silk Oh
Foraging Address:
Western Wine Time (Sanshui District, No. 1, Dexing Road North, Hengfu New Mileage Garden Block 7-8 Block 201)
Western Wine Bakery (Sanshui District) is a restaurant that offers a wide variety of food and drinks. Strong>Western Wine Bakery (Hengfu Star Hotel, No. 11 Xinhua Road, Southwest Street, Sanshui District)
Southwest Hotel (Southwest Cinema, Labor Street, Sanshui District, 100m south of Hengfu Plaza)
EggshellEggshellshells can be said to be the sentiment of a generation of people in Sanshui. Eggs are fried on the spot, the egg flavor is rich and pungent at the moment of release, and the taste is crispy, sweet but not greasy, which is y loved by a lot of old neighborhoods! The taste of Gold Medal Eggshells coated with honey is even better, and will make you nostalgic for the traditional flavor, sweet in your heart.
Foraging Address:
Southwest Hotel (Southwest Cinema Theater, Labor Street, Sanshui District, 100m south of Hengfu Plaza)
West Wine Time (Block 201, Blocks 7-8, Hengfu New Mileage Garden I, No. 1, Dexing N. Road, Sanshui District)
Chunky Bakery (50m west of the intersection of Huangtang People's Road and Huangtang Avenue, Sanshui District)
Chicken BiscuitsChicken BiscuitsChicken Biscuits are a Guangdong specialty, and are known as the "Four Famous Biscuits of Guangdong" along with Blind Man's Cake, Almond Biscuits, and Wife's Biscuits. A small piece of chicken cake is full of ingredients, filled with ice meat, peanuts, sesame seeds, melon seeds and so on. It is crispy and crunchy in the mouth, which makes your mouth taste good after eating it.Foraging Address:
Ming Cheong Restaurant (Block 4, No. 1, Paiwang City, Nanfeng Avenue, Southwest Street, Sanshui District)
Western Wine & Biscuits (Atrium 1T30, first floor of Phase 1, Sanshui Plaza, No. 9 Zhangbian Road, Sanshui District)<
Hui Dot Huang (4-5 compartments from the south on the first floor of the Liu Zhai Village Committee Office Building, Long Po San Road, Lubao Town, Sanshui District)
Shengjian BaoShengjian Bao has a golden yellow color and a burnt and crispy crust, and a bite of the thick filling makes the shengjian control unable to extricate themselves from the food, so as a staple food, please be sure to pick it up!
Foraging Address:
Sanshui CTS Huaxia Hotel (No. 42 Xinhua Road, Southwest Street, Sanshui District)
Guypin Nong Soup (No. 11 Sanxing Road, Sanshui District)
Prince Yongya Soup Room (Block 1, Tongfu Gourmet City, No. 11 Tongfu North Road, Southwest Sanshui District)
Pan-fried Dumplings with ChivesPan-fried dumplings are the must-have morning tea refreshment for many in old Foshan. The dumplings have a thin skin with a large filling, and when you bite into it, you can see that it's full of filling, and the horseshoe pork with chives is soothing and refreshing.
Food Address:
Sanshui CTS Huaxia Hotel (No. 42, Xinhua Road, Southwest Street, Sanshui District)
One Tea, One Point (No. 1, 301, Sanshui Plaza, Zhangbian Road, Sanshui District)
Gongfu Lou (贡福楼) is a must for morning tea. Strong>Gongfu Lou (No. 6, West Guanghai Avenue, Southwest Street, Sanshui District)
Grand View Garden Restaurant (Shop 101, Block 3, Hengfu Lippo Mansion, No. 10, Sanda Road, Sanshui District)
Dry-steamed siu-meiDry-steamed siu-mei is a must-order item for a cup of tea. And the CTS Huaxia Hotel's steamed siu mai, is the 2020 Foshan Cantonese cuisine famous points, Sanshui only one. Purely handmade dry steaming is large and stuffed, mouthfuls of freshness, the golden ratio of meat filling makes it more succulent, and the popping texture makes you stop at one bite!
Foraging Address:
Sanshui CTS Huaxia Hotel (No. 42 Xinhua Road, Southwest Street, Sanshui District)
Red Bean CakeRed Bean Cake is crystal clear, and the red beans inside are cooked to a powdered sheen with a smooth and sweet taste, which is suitable for young and old people alike.
Address:
Sanshui CTS Huaxia Hotel (No. 42, Xinhua Road, Southwest Street, Sanshui District)
Ou Dot Huang (2nd Floor, Sanshui Plaza, No. 9, Zhangbian Road, Sanshui District)
Steamed Spare Ribs in Ancient MethodsSteamed Spare Ribs are a classic morning tea dish. It looks light but is rich in flavor, a traditional taste in Cantonese teahouses. To get the freshness of the ribs, the selection of ingredients is very careful. According to the words of the master, counting the fourth ribs from the back, so that the four fingers of pork chop fat and thin, tender meat flavor.
Foraging Address:
Sanshui CTS Huaxia Hotel (No. 42 Xinhua Road, Southwest Street, Sanshui District)
Yi Cha 1 Point (301, Building 1 of Sanshui Plaza, Zhangbian Road, Sanshui District)
Foraging Address. Pick up the second season of the wedding banquet (4/F, Parade Plaza, No. 3 Nanfeng Avenue, Sanshui District)
Gift Story (24/F, Hengfu Star Hotel, Xinhua Road, Sanshui District)
Leaping DumplingDumpling's stuffing includes five-flower brisket, chicken nuggets, Chinese mushrooms, shagreen, and eggs, which are rich in flavor, fluffy, and tender, with a white It is rich in flavor, fluffy and delicious, white and tender, and beautiful. It has become the representative of Sanshui cuisine chased by Sanshui and even Guangfo people, and also carries the memories of countless Sanshui people.
Food Address:
Da Bao Sheng Restaurant (Sanshui District, Lizhi Road, Jinyihaotei)
Lean Pork CongeeA bowl of qualified congee, the bottom of the congee must be boiled smooth enough, and finally scalded into the tender meat, so as to let the fresh flavor fully integrated into the congee.
Foraging Address:
Sanshui CTS Huaxia Hotel (42 Xinhua Road, Southwest Street, Sanshui District)
Prince Seafood Congee City (22 Kangle Road, Southwest Street, Sanshui District)
Wo Yuan congee is the most popular congee in China. Wo Yuan Goose Public House (No. 9 Xingda Road, Southwest Street, Sanshui District, the first two floors of Block 5, Ao Ying Business Center)
Cheng Brother Dim Sum (Third Floor, Block 3, Hongan Garden, No. 23 Xicheng Avenue, Sanshui District)
Spring RollsSpring rolls skin production is particularly careful! The fillings are mostly fruits and vegetables, and some are also filled with fresh shrimp, revealing a nice inner color.
Foraging Address:
Today's City Restaurant (in Forest Park, West Forest Park, Guanghai Avenue, Southwest Street, Sanshui District)
You've Got a Gift Story (24th Floor, Hengfu Star Hotel, Xinhua Road, Sanshui District)
Bao Fresh Taste (East of Huifeng Garden, No.2 Zhangbian Road, Sanshui District)
Black Peeled Winter Melon Puff PastryBlack Peeled Winter Melon Puff Pastry is made from black peeled winter melon fibers, baked with French pastry. From the raw materials step by step processed, is purely handmade Oh ~ winter melon crisp outside and soft inside, puff pastry melt in the mouth, creamy flavor and pure, fruity flavor fragrant and rich!
Foraging Address:
Huamei Bakery (No. 39, Huancheng Road, Southwest Street, Sanshui District)
Huamei Bakery (Shop No. 16-17, Kangyao Garden, Yew Wah Road, Xin'an Street, Sanshui District)
Braised Pork BunsThe buns are white and tender, with the slightly open dough faintly revealing the plump inner filling, making them exceptionally attractive. Each bun is bigger than a fist, breaking the skin is a delicate and firm filling, the aroma instantly spread out. In the mouth fat but not greasy, salty and sweet moderate, can not help but eat several!
Foraging Address:
Sanshui CTS Huaxia Hotel (No. 42, Xinhua Road, Southwest Street, Sanshui District)
Knowing the Book Tea Dot Teahouse (No. 20, Xicheng Avenue, Sanshui District)
Bifa Hei Banquet (No. 20, Xicheng Avenue, Sanshui District). Bi Fa Xi Banquet (4/F, Block 2, New Power Plaza, No. 8 Xiqing Avenue, Southwest Street, Sanshui District)
Chen vinegar phoenix clawsBright-colored Chen vinegar phoenix claws at a glance, you can tell it's very tasty, the entrance is very tough, the collagen sense is full of, suitable for chatting slowly nibble ~
Foraging address:
Know Your Books and Tea Points Teahouse (No. 20, Xiqing Avenue, Sanshui District)
Prince Yongya Soup Room (Block 1, Tongfu Gourmet City, No. 11, Tongfu North Road, Southwest, Sanshui District)
Kung Fu Hakkas (No. 11, Tongfu Road, Southwest, Sanshui District)
Kungfu Hakkas (No. 11, Tongfu Road, Southwest, Sanshui District)
Kungfu Hakkas (No. 11, Tongfu Road, Southwest, Sanshui District)
Small dumplings in soupThe essence of a small dumpling lies in the soup, and in order to make diners remember for a second how wonderful it is when it slides down their throats, the masters of the packet-making industry need to simmer the soup for 3 to 4 hours.
Address:
Yi Cha 1 Point (301, Block 1, Sanshui Plaza, Zhangbian Road, Sanshui District)
Aishangli Xiao Long Bao (104, Block 7, Bijie Garden Sanshui Huafu, No. 2 Xianxing 1 Street, Sanshui District)
Aishangli Xiao Long Bao (No. 2, Xianxing 1 Street, Sanshui District)
Cheng's Dim Sum Royal Son (No. 11, Tongfu Gourmet City, Sanshui District)
Egg TartIt's really hard to say no to this egg-smooth, crispy pastry for morning tea! As soon as the egg tart is served, the rich egg flavor spreads out and the crust is super fluffy, falling off the crumbs as soon as you bite into it.
Foraging Address:
Sanshui CTS Huaxia Hotel (42 Xinhua Road, Southwest Street, Sanshui District)
One Tea, One Point (301, Building 1, Sanshui Plaza, Zhangbian Road, Sanshui District)
Prince Yonchu Yongzheng is the best place to get a tart. Prince Yongya soup room (Sanshui District, Southwest Tongfu North Road, No. 11 Tongfu Food City, Block 1)
Money Belly
Thick piece of money belly is also a lot of the old Foshan's favorite, which is eaten popping tough and refreshing, into the taste of the taste of the mouth, bad teeth can be assured to eat! Gift Story (24th Floor, Hengfu Star Hotel, Xinhua Road, Sanshui District)
Bao Fresh Taste (East of Huifeng Garden, No. 2 Zhangbian Road, Sanshui District)
Pineapple BunsFreshly baked pineapple buns, the crispy aroma comes to your nose just as they are served. The hot pineapple buns are soft and crispy enough to be gently torn open and fall off the crumbs, and the "know how to eat" old Foshan will also add a butter buff, a bite can feel the perfect blend of salty and sweet.
Food Address:
Sanshui CTS Huaxia Hotel (No. 42, Xinhua Road, Southwest Street, Sanshui District)
Opinion Soup (No. 11, Sanxing Road, Sanshui District)
Kai Fresh Wine & Restaurant (No. 11, Sanxing Road, Sanshui District)
Kai Fresh Wine Fresh Restaurant (24 Guang Hai Avenue West, Sanshui District)
You Gift Story (24th Floor, Heng Fu Star Hotel, Xin Hua Road, Sanshui District)