Fisherman's Wharf is a fisherman's style theme restaurant with Qiangguo fish as its core feature. Its production technology originated from Lanzhou, Gansu Province, combining the characteristics and essence of northwest light flavor and Sichuan red hot pot. It is rooted in Sichuan-Gansu land with profound catering culture, not only imbued with Sichuan cuisine culture with a long history of more than 2,111 years, but also developed and refined in the birthplace of hot pot which is popular all over the world and has the most dazzling catering characteristics.