What suggestions do you have for studying the course of Food Nutrition and Health?

1. Learn human physiology.

2. Understand human metabolism.

3. Systematic research by category, including chemical structure, physical and chemical properties, metabolic pathways and ways in human body, typical symptoms of deficiency and excess, main sources of food, etc.

4. Learn the characteristics of each food according to the major categories.

5. Nutritional needs and strengthening of special human body.

6. Nutritional characteristics and supply of special population.

7. Nutritional fortification and health food.

8. Chinese herbal medicine and health.

9. Nutritional catering.

Learn step by step in the above order, and you will be fine.

Nutrition and health experience in college students' elective courses

Food nutrition and health analysis

abstract:

It is said that food is the most important thing for the people, and health is the greatest capital of the body. These are undoubtedly affecting our nerves. With the improvement of living standards, we have got rid of the title of the sick man of East Asia. However, a series of modern diseases, such as obesity, have begun to plague China people, and the course of food nutrition and health should be popularized as widely accepted knowledge. As contemporary college students, it is our unshirkable responsibility to learn and promote healthy eating. These premises are that we should know what nutrition is and what state belongs to health. We should not only achieve a balanced diet, but also pay attention to developing good eating habits.

Keywords: nutrition, health and balanced eating habits

main body

Every time I go to the canteen to eat, I always follow my feelings and sometimes I am picky about food. To sum up, I found that I have only eaten monotonous dishes for several months. More than half of the dishes have not been eaten. After the nutrition class, I began to balance my diet. Want to balance all aspects of nutrition. I also began to eat an egg every day, eat more vegetables and fruits, and try my best to diversify.

To understand the relationship between food nutrition and health, we must first understand what health is.

Health is not everything, but if you lose health, you lose everything. Good health can create all material and spiritual wealth. However, any wealth can hardly be exchanged for health. Health and money are not equivalent exchanges. Health comes from science and knowledge, not wealth, status and power. According to the definition of WHO 1989, physical health, mental health, moral health and good social adaptation are sound. Ten criteria for the initial test of physical health formulated by WHO: full of energy, no fatigue in life and work; Optimistic and positive, responsible and not picky; Have a good rest and sleep; Adapt to various environments and have strong adaptability; Can resist the common cold and infectious diseases; Moderate weight and harmonious body proportion; Good eyesight, sensitive reaction, no inflammation of eyelids; The teeth are clean and the gums are normal without bleeding; Hair shiny, no dandruff; Skin and muscles are elastic, and walking is easy and powerful.

Secondly, we should understand what nutrition is.

As a noun and term, "nutrition" has been widely used, but its exact definition may not be accurately understood. In Chinese characters, "Ying" means seeking, "Shou" means keeping in good health, and the two words together should mean "seeking for keeping in good health". To be exact, it should be "seeking health with food or beneficial ingredients in food" The accurate and relatively complete definition of the word "nutrition" should be: "The body ingests food, digests, absorbs and metabolizes it in the body, and uses the substances beneficial to the body in food as the process of constructing the tissues and organs of the body to meet the needs of physiological functions and physical activities." The knowledge of studying the nutritional problems of human body and other living things is called nutrition.

In the process of life activities, human beings need to constantly ingest food from the external environment and obtain nutrients needed for life activities. These nutrients are called "nutrients" in nutrition. Nutrients needed by human body include carbohydrates, lipids, protein, minerals and vitamins, among which nutrients cannot be synthesized in the body and must be obtained from food, which is called "essential nutrients". Comprise nine amino acids, namely isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine and histidine; Two fatty acids: only linoleic acid and linolenic acid; Carbohydrate; Seven elements: potassium, sodium, calcium, magnesium, sulfur, phosphorus and chlorine; Eight trace elements: iron, iodine, zinc, selenium, copper, chromium, molybdenum and cobalt; 14 vitamins: vitamin A, vitamin D, vitamin E, vitamin K, vitamin B 1, vitamin B2, vitamin B6, vitamin C, nicotinic acid, pantothenic acid, folic acid, vitamin B 12, choline and biotin; Add water and so on There are more than 40 kinds of * * *. Among them, carbohydrates, lipids and protein account for a large proportion in the diet because of their large demand, which is called "macro nutrients"; Minerals and vitamins are called "micronutrients" because they are required in relatively small amounts and account for a small proportion in the diet. Seven minerals are rich in human body, called "macro elements", and eight minerals are low in human body, called "trace elements". These nutrients have three functions in the body: one is to provide energy for life, labor and tissue and cell functions; The second is to provide "building materials" for human body to form and repair body tissues; The third is to provide regulatory substances to regulate the physiological functions of the body. Nutrients have these three functions, indicating that nutrients are the foundation and material basis of health.

The human body needs energy in the process of life activities, such as the synthesis and decomposition of substance metabolism, heart beating, muscle contraction, gland secretion and so on. And this energy comes from food. As we all know, the energy of living things comes from the radiant energy of the sun. Among them, plants absorb and utilize solar radiation energy through chlorophyll, and synthesize carbon dioxide and water into carbohydrates through photosynthesis; Plants can also absorb and utilize solar radiation energy to synthesize lipids and protein. Animals eat plants, in fact, indirectly absorb and use the solar radiation energy of plants, while humans get the energy they need by ingesting animal and plant food. Nutrients in animal and plant foods can be divided into five categories: carbohydrates, lipids, protein, minerals and vitamins. If you add water, there are six categories. Among them, carbohydrates, lipids and protein can release energy through metabolism in the body. These three are collectively referred to as "productivity nutrients" or energy substances.

Just as the staple food we eat has changed from coarse to fine, the developed countries are striding back. In Russia and eastern Europe, housewives are keen on brown bread; In Germany, whole wheat bread sells well; In New Zealand, "eat miscellaneous staple food with peas and broad beans" has become the call of * * * *; In the United States, coarse grains and vegetables are listed as the basis of the "food guide pyramid", which is similar to China's saying that "rough tea and light rice ensure safety". The sharp contrast between China and developed countries in the reverse changes of eating habits and concepts reminds us that we need to seriously consider and be cautious about the increasingly hot misunderstanding of "Westernization" of diet, and we can no longer blindly follow the wrong path. So shout loudly: pay attention to balanced nutrition and balanced diet!

Adhering to the principle of balanced nutrition and scientific catering means reasonable selection and matching according to the shape, structure, chemical composition, nutritional value and physical and chemical properties of food. The first is the quality of catering, the color, fragrance, taste and shape of catering; Secondly, the variety and quantity of nutritional ingredients in the catering, so that the nutritional ingredients of each dish and different dishes in each meal can cooperate with each other to meet the physiological needs of consumers and achieve the purpose of reasonable nutrition. This method of catering can be called scientific catering. Scientific catering has three principles:

(1) The heat energy of three meals a day should match the work intensity: avoid the disadvantages of too little breakfast and too much dinner. Breakfast accounts for 25%-30% of the total heat energy of the whole day, lunch accounts for 40%, and dinner accounts for 30%-35%. There is a poem in the classic of the fairy: "breakfast is light and early, lunch is thick and full, and dinner needs less." If you can do this often, you will be sick until you are old. " But in real life, there is such a strange circle, which is often "sloppy breakfast, casual Chinese food, and family photos at dinner". The scientific way of eating should be "eat well for breakfast, eat well for lunch and eat less for dinner". Many people don't arrange three meals a day according to this ratio, but adopt the distribution ratio of 2: 4: 4 or even 1: 4: 5, which causes overeating at dinner and is harmful to health.

(2) The interval between meals should be appropriate, the amount of meals should be appropriate, and attention should be paid to food hygiene. It is easy to understand that the time and proportion of three meals are appropriate, that is, breakfast should be eaten carefully, dinner should not be overeating, and the interval between two meals is 4-6 hours. Don't overeat, but eat enough.

(3) Pay attention to the balance of dietary structure: mainly pay attention to the acid-base balance in the collocation of staple food and non-staple food, and mainly achieve the balance between miscellaneous grains and flour and rice; Dry and dilute balance; Non-staple food should be balanced between raw and cooked; The balance between meat and vegetables. Due to the variety of cooking materials and different edible parts, the types and quantities of nutrients contained are also different. Only through scientific collocation can the nutrients contained in each dish be more comprehensive and reasonable. In terms of meat dishes, pigs, cows and sheep with four legs (choose one), chickens, ducks and geese with two legs and fish with one leg; Vegetarian dishes should take care of roots, stems, leaves, flowers and fruits, as well as beans, fungi and algae. In short, the food should not be single, and it can be balanced within a day or a week.

In terms of acid-base balance in diet, the balance between staple food and non-staple food is very important. Throughout the literature of traditional Chinese medicine in China, the words "essence, qi and spirit" are often used to describe physical health when commenting on human health from ancient times to now. The word "essence" is half rice, and the other half is green-green food and vegetables; There is rice in the traditional word "qi"; To the right of the word "God" is planting crops in the fields. Chinese characters are a symbol of wisdom, so the words "essence, qi and spirit" tell us that we can't eat rice, that is, we can't eat plant food. The ancestors of the Chinese nation have always said that "everything in the world is precious", which shows that our ancestors have deeply realized that whole grains are an indispensable staple food from their life practice.

Proper ratio of staple food to non-staple food is the premise of ensuring nutritional balance, that is, most of the heat energy comes from carbohydrates, which also means that cereals and various staple foods-rice, steamed bread and oatmeal are the main sources of energy and protein in the diet. Plant food also provides some minerals, trace elements, vitamins and dietary fiber. In addition, in order to meet the demand of dietary fiber, coarse grains should be selected appropriately. Buckwheat, for example, is not only rich in dietary fiber, but also contains rutin, a bitter substance, which is quite effective in enhancing vascular function and treating hypertension, coronary heart disease and diabetes. Now some people don't eat staple food in order to lose weight, which is very wrong.

Everyone will have this experience. Once you eat too much chicken, duck and fish, you will feel tired. This is the performance of "mild acidosis". Fruits and vegetables rich in minerals, trace elements and dietary fiber are alkaline foods; Protein-rich chicken, duck and fish are acidic foods. In diet, it is necessary to master the acid-base balance, and the two cannot be neglected. Only by balancing can we benefit appropriately. If the smell of cream is thick all day, the acid-base imbalance will seriously affect your health. No wonder the ancients said, "I don't know if the strong smell hurts people, but it is sweet and light to be my teacher." From then on, I will eat more to make up for it. "

The acid-base balance of diet has long attracted people's attention. Fish, meat, seafood, shellfish and eggs are all acidic foods. Eating more will turn the blood from weak alkaline to acidic, making people tired and weak, and what is more serious is the decline of memory and thinking ability. Nutritionists remind everyone to pay attention to eating some foods with low fat, high protein and rich dietary fiber and vitamins to ensure a balanced nutritional intake. Therefore, the collocation of meat and vegetables can not be ignored.

Of course, we should also pay attention to good eating habits when eating.

Eat more warm food and less cold food.

The cold and hot balance of diet, for dieters, heat does not burn, cold does not surge, pointing out the cold and hot balance of diet. "Eat warm". Eating too much cold food will damage the spleen, stomach and lung, ranging from coughing to venting. People with weak body and cold stomach should eat less cold food, especially in summer. The people also stressed that "don't worry when you are hungry, and avoid cold on an empty stomach." On the contrary, the diet should not be overheated, otherwise it will easily burn the stomach cavity and throat. It is reported that in the high incidence area of esophageal cancer in North China, residents have the habit of drinking hot water and hot porridge. Therefore, Sun Simiao, an ancient medical scientist, pointed out in A Thousand Women's Wings: "Hot food hurts bones, cold food hurts lungs, hot food does not burn lips, and cold food has no ice teeth. "Therefore, the diet should pay attention to the balance between cold and heat.

Don't move before eating, don't be quiet after eating, and keep balance before and after eating.

It is also important to keep the balance between motion and static before and after eating, because there must be a balance between the various foods and nutrients that people consume in their daily diet and the body's calorie consumption. "The Analects of Confucius and the hard-working townships" said: "Eat without words, sleep without words." It shows that the ancients advocated to be quiet and focused before and during meals, not to be distracted and talk about it, and to digest it in Lina Valley. The ancients said, "Eating is lying down, and you don't have to accumulate it, but you are sick." The ancient book of medical dietotherapy says that "lying down after meals will make people suffer from lung qi, head wind and middle-aged diseases, so they can't cover the camp and guard, so their blood stagnates", so they should exercise properly after meals. As the saying goes, "Walking a hundred steps after a meal can live 99", which shows that walking slowly after a meal is good for health.

My stomach is so comfortable that I feel calm before and after eating.

Maintaining a calm and happy mood before and during eating is conducive to the normal digestive function, otherwise it will hurt the spleen and stomach. Su Wen's Theory of Great Pain said: "Anger is anger, joy is anger, sadness is anger, fear is anger, shock is anger, and thinking is anger." It is hard to imagine that people can still ensure normal digestive function under the condition of qi and blood disorder. The ancients said, "Don't be angry after a meal, and don't eat after being angry." All abnormal emotions during eating should be eliminated as much as possible.

Music is good for digestive function.

"Shoushi Baoyuan" said: "Spleen sounds well, and when you smell it, it moves, and when you eat it, it grinds." Therefore, Taoism in China not only put forward the theory of "spleen grinding when listening to music", but also developed a set of "notes" and "Sanskrit sounds" to play soft and pleasant music to match meals.

To sum up, under the guidance of scientific nutrition, let's achieve a balanced nutrition, pay attention to a balanced diet, eat healthy, eat beautiful, eat wonderful people and enjoy a high-quality life!

Learning experience of nutrition

You can talk about your understanding and perception of nutrition.

For example, this year, I took the course of nutrition and really learned a lot. I learned the details of life nutrition that I didn't pay attention to before, and also accumulated some knowledge. What the teacher said is what we usually contact, even some basic common sense that we have always misunderstood.

I think it is really necessary to study this course, which is of great help to our life and health, so that we can have healthy eating habits and have a correct understanding of nutritious food. As the saying goes, health is the capital of revolution.

With the continuous development of science and technology, health is really too important for us. Facing all kinds of delicious food in the present society, it is no longer a simple life. All kinds of delicious food are constantly emerging, and people are also very confused. A series of modern diseases such as obesity have also begun to appear. The course of food culture and nutrition and health care in China should be extended to be widely accepted by everyone.

(3) Nutrition and health curriculum suggests expanding reading.

Nutrition can generally be divided into dietary nutrition, sports nutrition, public nutrition, clinical nutrition and other fields. For example, sports nutrition is a science that studies athletes' nutritional needs, uses nutritional factors to improve sports ability, promote physical recovery and prevent diseases. Sports nutrition is a branch of nutrition and the application of nutrition in sports practice, so some people call sports nutrition applied nutrition or special nutrition.

main course

Fundamentals of traditional Chinese medicine, anatomical physiology, pathology, Chinese pharmacy, recipe, pathology, pharmacology, basic nutrition, internal medicine of western medicine, surgery of western medicine, food microbiology, food toxicology, food hygiene, cooking basics, clinical nutrition, traditional Chinese medicine nutrition, health regulations and supervision, etc.

What are the lessons of food nutrition and health?

The ancestors once preached: "Five grains are nourishing, five fruits are helpful, five livestock are beneficial, five vegetables are filling, and the smell is combined into essence." Food such as skin, nutrition such as hair; "If the skin doesn't exist, how can the hair be attached?" .

I learned a lot about diet and health by studying the course of nutritious food and health. To obtain all kinds of nutrients necessary for human body, we must pay attention to the reasonable collocation of food and avoid vegetarian or non-vegetarian meat. The nutrients people get from food every day, including protein, sugar, fat, vitamins, inorganic salts, cellulose and water, are called the seven major nutrients. These nutrients are the essential material basis for human growth and development and life-sustaining activities. Therefore, the lack of one of the nutrients has a certain impact on the human body.

"Food is the most important thing for the people", and health is the capital of the revolution. If you don't have a healthy body, how can you sleep well and be in good condition? How can I realize my dream, study and have a good job? Good health is inseparable from diet, so when you take nutrition in food, you should take it in all directions. Don't be picky about food because you don't like it. This intake is shameless.

Food is not only the most basic demand for human survival, but also the eternal theme of national stability and social development. The basic law of biology determines that the food industry is the "first industry in the world" and also the "sunrise industry" of human beings. With the continuous development of economy and the continuous improvement of people's living standards, great changes have taken place in the dietary structure of residents, and the requirements for dietary methods are also varied. Therefore, some catering and food manufacturing industries seek violence in response to consumers, destroying the ingredients of flowers, fruits and vegetables. The consequence of this is not only that consumers have not absorbed the corresponding nutrition, but also that it is more harmful to the health. Just like a series of food safety problems now, such as: from melamine milk powder to chemical hot pot bottom material, from lean ham sausage to dyed steamed bread, from sulfur ginger to formalin ... Driven by strong interests, unscrupulous merchants have no moral bottom line, they want money and others' lives, and the problem food seriously threatens the health of the people. Therefore, don't blindly pursue food, no matter how delicious it is, it can't compare with nutrition and health. This shows that people's awareness of nutritious diet is not high, their knowledge is not enough, and there is nothing nutritious and healthy. This is the result of chronic suicide.

Life lies in exercise and life lies in nutrition. The appearance of each of us can be said to be "eaten". Is it because the economy is developed and people's living standards are improved that nutrition can keep up? Not necessarily, there is a relationship between balanced nutrition and healthy diet. Each of us should attach importance to nutrition, because nutrition is not only a personal problem, but also a social problem, which concerns the whole nation.

Nutrition is a manifestation of a person's cultural quality, so how to use food and keep healthy depends on your basic nutrition knowledge. There is no bad food, only poorly matched food.

I hope everyone will pay attention to nutrition, reasonably match meals and be a healthy and progressive person.

What suggestions do you have for nutrition and health elective courses?

It's a good choice. Since then, I have broadened my horizons and increased my knowledge. The most important thing is to know more about food today. This is a kind of protection for your friends and family.

Understanding of Nutrition and Health Curriculum

Listen, just for reference. Because the human body is a very complex system, it is very different for any individual. The same healthy diet is just right for A, but it may not be right for B. The physiological indexes of human body are also very different. For example, normal people's heart rate is between 60 and 80, but some people's heart rate is only over 40. At first glance, the doctor thought they must be dying. The fact is that this man is full of energy. People's living environment and eating habits are different, and their needs for nutrients and food will be different. People who eat beef and mutton in plateau areas like to drink brick tea, which is really a good thing there. But the same person, drinking this kind of tea in the plateau area is comfortable, but when he returns to the plain area, his stomach is difficult to adapt.

Nutrition and health experience in college students' elective courses

Food nutrition and health analysis

abstract:

It is said that food is the most important thing for the people, and health is the greatest capital of the body. These are undoubtedly affecting our nerves. With the improvement of living standards, we have got rid of the title of the sick man of East Asia. However, a series of modern diseases, such as obesity, have begun to plague China people, and the course of food nutrition and health should be popularized as widely accepted knowledge. As contemporary college students, it is our unshirkable responsibility to learn and promote healthy eating. These premises are that we should know what nutrition is and what state belongs to health. We should not only achieve a balanced diet, but also pay attention to developing good eating habits.

Keywords: nutrition, health and balanced eating habits

main body

Every time I go to the canteen to eat, I always follow my feelings and sometimes I am picky about food. To sum up, I found that I have only eaten monotonous dishes for several months. More than half of the dishes have not been eaten. After the nutrition class, I began to balance my diet. Want to balance all aspects of nutrition. I also began to eat an egg every day, eat more vegetables and fruits, and try my best to diversify.

To understand the relationship between food nutrition and health, we must first understand what health is.

Health is not everything, but if you lose health, you lose everything. Good health can create all material and spiritual wealth. However, any wealth can hardly be exchanged for health. Health and money are not equivalent exchanges. Health comes from science and knowledge, not wealth, status and power. According to the definition of WHO 1989, physical health, mental health, moral health and good social adaptation are sound. Ten criteria for the initial test of physical health formulated by WHO: full of energy, no fatigue in life and work; Optimistic and positive, responsible and not picky; Have a good rest and sleep; Adapt to various environments and have strong adaptability; Can resist the common cold and infectious diseases; Moderate weight and harmonious body proportion; Good eyesight, sensitive reaction, no inflammation of eyelids; The teeth are clean and the gums are normal without bleeding; Hair shiny, no dandruff; Skin and muscles are elastic, and walking is easy and powerful.

Secondly, we should understand what nutrition is.

As a noun and term, "nutrition" has been widely used, but its exact definition may not be accurately understood. In Chinese characters, "Ying" means seeking, "Shou" means keeping in good health, and the two words together should mean "seeking for keeping in good health". To be exact, it should be "seeking health with food or beneficial ingredients in food" The accurate and relatively complete definition of the word "nutrition" should be: "The body ingests food, digests, absorbs and metabolizes it in the body, and uses the substances beneficial to the body in food as the process of constructing the tissues and organs of the body to meet the needs of physiological functions and physical activities." The knowledge of studying the nutritional problems of human body and other living things is called nutrition.

In the process of life activities, human beings need to constantly ingest food from the external environment and obtain nutrients needed for life activities. These nutrients are called "nutrients" in nutrition. Nutrients needed by human body include carbohydrates, lipids, protein, minerals and vitamins, among which nutrients cannot be synthesized in the body and must be obtained from food, which is called "essential nutrients". Comprise nine amino acids, namely isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine and histidine; Two fatty acids: only linoleic acid and linolenic acid; Carbohydrate; Seven elements: potassium, sodium, calcium, magnesium, sulfur, phosphorus and chlorine; Eight trace elements: iron, iodine, zinc, selenium, copper, chromium, molybdenum and cobalt; 14 vitamins: vitamin A, vitamin D, vitamin E, vitamin K, vitamin B 1, vitamin B2, vitamin B6, vitamin C, nicotinic acid, pantothenic acid, folic acid, vitamin B 12, choline and biotin; Add water and so on There are more than 40 kinds of * * *. Among them, carbohydrates, lipids and protein account for a large proportion in the diet because of their large demand, which is called "macro nutrients"; Minerals and vitamins are called "micronutrients" because they are required in relatively small amounts and account for a small proportion in the diet. Seven minerals are rich in human body, called "macro elements", and eight minerals are low in human body, called "trace elements". These nutrients have three functions in the body: one is to provide energy for life, labor and tissue and cell functions; The second is to provide "building materials" for human body to form and repair body tissues; The third is to provide regulating substances for regulation.

What is the function of nutrition and health curriculum?

By studying the significance of nutrients to human life activities, we realize the importance of a reasonable diet. To understand the relationship between protein, sugar, oil and vitamins and human health. Understand the role and nutritional value of nutrients in human life activities.

Summary of nutrition and health course

First, the course objectives:

This course introduces the basic knowledge of food nutrition, analyzes the relationship between nutrition and human health, and focuses on improving students' understanding and mastery of nutrition knowledge, so that students can have preliminary nutrition knowledge in their future study, work and life to meet the social requirements for improving everyone's comprehensive quality.

Second, the teaching content:

The main contents of this course are as follows

foreword

1, the basis of nutrition

2. Nutritional value of various foods

3. Assessment of balanced diet and nutritional status.

4. Nutrition and disease

Third, the course materials.

Textbook: Nutrition and Food Hygiene, edited by Wu Kun, People's Health Publishing House.

Reference book: Cooking Nutrition, Feng Lei Press: Higher Education Press, July 2003, 1st edition.

Nutrition and food hygiene, edited by Chen Bingqing, People's Health Publishing House.

Compilation of public health doctors' exam-oriented practice experts, Peking Union Medical College Press.

Food and Hygiene, edited by Sun Yuanming and Yu, China Agricultural University Press.

Food Nutrition, edited by Wang Guangci, China Agricultural Publishing House.

Food and nutrition, edited by Jin Longfei, China Light Industry Press.

Food Nutrition, edited by Zhou Xiankai, China Central Radio and TV University Press.

Applied Nutrition and Food Hygiene Management, edited by Shi Li, China Agricultural Publishing House, first edition in June 2002.

Suggestions on improving the lecture course of nutrition and health

After ten o'clock, female compatriots play cards as little as possible and pay attention to rest. During the period of gallbladder meridian, people are detoxifying, and try not to drink or eat, so that the detoxification project in the body can proceed smoothly. No matter what activities, women should try to drink as little as possible, because red-faced people who drink will hurt your liver and red-faced people who don't drink will hurt your spleen. Women should spend more time in the sun, take more calcium supplements, improve their immune function, and at the same time take more exercise, exercise their bones and muscles, and delay bone aging. Pay attention to the change of palm every day, especially the color of big fish cover and small fish cover. If the blue veins are all over the palm and back of your hand, please pay attention to the health of lumbar and cervical vertebrae. Whether the head has been injured can be judged from the deviation of the finger. You can tell whether your hands are cold or hot from the color of your nails. Red color means health, white nails means fear of cold, pay attention to cold protection. Furthermore, we can tell something from everyone's palm prints.