1, Jinhua Soup Bag Jinhua Soup Bag has a long history, and is known as "the first point in Jinhua", and it is also the best snack soup bag in South China. Jinhua steamed stuffed bun is stuffed with jelly made of pigskin juice and old hen juice and diced fresh bamboo shoots, and the bottom of the cage is steamed with pine, so the stuffing is very fresh, tender and juicy, which is very pleasant and deeply loved by diners.
At present, Jinhua jiaozi is rarely seen in downtown Jinhua, but it is understood that Jinhua jiaozi made by a small hotel in Nanbin Garden in downtown Jinhua is quite authentic.
Features: elegant appearance, thin skin and soft meat, rich stuffing, delicious flavor and unique flavor. You should do it now, first bite a small hole, blow the wind to cool down, and eat slowly with the juice.
2. Jinhua Shortcake Jinhua Shortcake is a snack with a long history. As early as 1989, Jinhua shortbread won the title of "provincial excellent product". Nowadays, Jinhua shortcake shops are blooming everywhere in Jinhua city, and they are fragrant everywhere, adding the flavor of local customers.
Features: crab-shaped, golden on both sides, layered like paper, salty and crisp, fragrant after eating and long aftertaste.
3. Lanxi Chicken _ Chicken _, also known as egg cake, is produced and sold in stalls all over Jinhua, and Lanxi Chicken _ is the most famous. A pancake stuffed with lard, lean meat and onion is filled with a broken seasoning egg. After cooking, all the fillings form a whole, and the entrance is mellow and delicious, which is deeply loved by diners. City residents often eat snacks in the evening.
It is said that the old chicken slaughter shop in Lanxi is quite authentic, and its address is No.56 Heping Road, Lanxi City.
The shape is full, the color is golden, and the eggs are delicious.
4, fried stinky dry steamed bread fried stinky dry is a popular snack on Jinhua Street, also known as bento. Stinky dried tofu is said to be stinky and tastes strange, and the steamed bread used is Jinhua Bigfoot Steamed Bread, which is made of glutinous rice and distiller's grains. After fermentation, it is made of flour, bulky and full of bubbles, which is a unique traditional pasta in Jinhua.
Features: convenient to make, delicious, fried and eaten now, with unique flavor.
5, Jinhua Lala noodles Jinhua Lala noodles, commonly known as water Lamian Noodles, is a pre-kneaded salty dough. When eating, cut into several pieces, manually pulped and repeatedly pulled into characteristic noodles with moderate thickness and full bite after cooking. Popular shredded Chinese cabbage or shredded vegetable with sauce is optional for diners. High-grade ingredients include sliced meat, bamboo shoots, mushrooms or fungus, tomatoes and so on.
There are many shops in Jinhua Lala noodles, which can be seen everywhere in urban and rural areas. It is a popular noodle.
Features: the noodles are long and smooth, full of bite, delicious and appetizing, and economical. Can also be made into fried noodles with special flavor.
6. Jinhua Ham Jinhua Ham is a trademark product of chinese national geography and a specialty of Jinhua City, Zhejiang Province. Jinhua ham is characterized by bright color, salty and sweet lean meat, fat fragrance but not greasy, and clear red and white. It is famous for its "four wonders" of color, fragrance, taste and shape. In addition, it is rich in protein and fat, as well as various vitamins and minerals, and has the effects of nourishing stomach, promoting fluid production, tonifying kidney and strengthening yang.
Features: It is famous for its "four wonders" of color, fragrance, taste and shape.