if you open a restaurant, others will open a restaurant, but why do you think it is so easy for others to succeed?

I want to say that in the catering industry, no one succeeds for no reason. Who knows how much effort and sweat the boss has put into those restaurants with booming business?

how do others succeed? After reading this story, you will understand!

a new restaurant has opened near the community. Business is not very good because it has just opened. In addition, there are no opening marketing activities and discounts. Compared with other restaurants, the business is somewhat deserted.

On that day, a friend came to visit and had a good talk with each other. Before I knew it, it was time for lunch. My friends and I are both quiet people. Seeing that there is only one table in that restaurant, we pushed the door and went in.

The owner of the restaurant is thin, about forty years old, with a strong foreign accent. Seeing us, the boss quickly got up to say hello.

The boss asked us to sit down, pour water, and then order. In less than an hour, a bottle of white wine ordered by my friend and I had reached the bottom.

after seeing my friend off, I went home alone. I was about to open the door when I found the key missing. I quickly searched along the road and found no trace. I thought, maybe I left it on the table when I was eating? Without much time to think, I hurried to the restaurant.

at this time, the boss is the only one in the restaurant.

When I came back, he quickly put down his chopsticks and swallowed the food in his mouth as quickly as possible. Then he asked me, "Are you here to get the key?" Before I could answer, he turned and walked to the front desk, picked up a bunch of keys and handed them to me.

I nodded, thanked him and prepared to leave. However, at the moment I pushed the door, I froze. There are three dishes in front of the boss, two of which are leftovers that my friends and I just ate!

at the same time, the boss seems to realize my surprise. He looked at the food on the table and then at me, feeling a little embarrassed.

"What a savings!" I'm afraid he'll feel embarrassed.

He put down his chopsticks, took out a cigarette and handed it to me: "I've already eaten. Look at these dishes, you haven't moved your chopsticks much. Let me taste them."

suddenly, I felt a kind of emotion in my heart, so I sat down and talked with him. I learned from chatting that he used to be in the rubber and plastic business. Due to an accident, the enterprise went bankrupt. In order to pay off the debt, he had to sell the factory and come here to open a restaurant.

"I usually prefer cooking at home," he said. "I have no other skills, so I have to solve my food and clothing."

Just then, a woman in an apron came out of the kitchen. "This is my wife, and she suffers with me." The boss said with some guilt that he changed the subject again and said to his wife, "This is the guest who had dinner in our house just now."

The woman smiled and said reproachfully, "You're still needed to introduce me. I served people's food. I can't remember it after such a short time." After hearing what she said, all three of us laughed.

At this moment, the woman looked at the food on the table and said to her husband, "I asked you to take it to the back kitchen to taste it, but you didn't listen to it, so people would laugh." The man scratched his head and didn't refute.

Suddenly, the woman's eyes lit up and said, "Why don't you ask somebody else quickly? What's wrong with this dish?" As soon as the woman's words fell to the ground, two people's eyes fell on me at the same time.

"it's good." I said, "I ordered a lot of food today, so ..." The boss picked up chopsticks again, put a piece of fish in his mouth, smacked his mouth a few times, as if to himself, and as if to prove to me: "Pepper was put a little early, but vinegar was also put less ..." Then he looked at me seriously.

"Well, it would be better to put less salt!" I said. The three of us talked to each other like doctors consulting patients.

from that day on, I paid special attention to his business. A few months have passed, and now that restaurant has become the hottest storefront in the whole street.

once, I went to dinner with my friend. When I told him about it, my friend looked at the room full of guests and said with deep feelings, "Everyone's success is not unreasonable."

Feeling

Yes, no one's success is without reason. Dear catering bosses, don't always blame the chef, the waiter or the customer for being picky when the business is bad. Ask yourself what you have done.

The business of other restaurants is booming. It must be that people have made efforts and have their merits. If you can do the same as the restaurant owner above, and have the courage and efforts to find out the reasons for eating customers' leftovers, I believe that if your store is not a big hit, at least the business will not be bad.

Be willing to work hard, be open-minded and eager to learn, and don't complain or complain. I believe the world won't be too bad to you!