In order to effectively protect the legitimate rights and interests of consumers and promote consumers to feel a better consumption experience, drinks in the restaurant refrigerator also need to be clearly marked, which is conducive to improving the transparency of consumption. The catering industry must be clearly marked, and operators should follow the principles of openness, fairness, honesty and credit, and set their own prices according to operating costs and market supply and demand.

Trade associations shall, in accordance with the provisions of relevant price laws, regulations and rules, strengthen communication with industry enterprises, pay close attention to the dynamics of industry price behavior, advocate and assist industry operators to strengthen self-discipline and law-abiding operation, and cooperate with the relevant work of market supervision departments.