School food safety work summary concise version of 7

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School food safety work summary concise version of the 1

A week of food hygiene and safety of the thematic education activities have ended, our school seriously implement the central school meeting, in the whole school to carry out food hygiene and safety knowledge propaganda.

A sound organization, improve the system, clear responsibility.

According to the spirit of the higher documents, our school set up a leading group of food hygiene and safety work, by the Shi Zhanrong, principal of the group, members of the classroom teachers and canteen managers. Teachers on duty is responsible for the usual school health inspection; canteen managers are responsible for the management of canteen staff and food gatekeeper; class teachers are responsible for the class student health education, publicity, health supervision and reporting work. Arrange for specialists to engage in the business of school food safety supervision. To do institutions, personnel, facilities in place, clear responsibility, strengthen supervision. Layers of implementation to ensure that food hygiene and safety work effectively, so that the overall level of school food safety work to a new level.

Second, strengthen learning and awareness.

In order to enable each member to enhance their sense of responsibility, sense of mission, the school held a meeting of the leadership team, classroom teachers, cafeteria staff meeting, conveyed the spirit of the relevant documents of the higher authorities, studied the "Food Sanitation Law", "school canteens and students collective dining hygiene regulations" and other laws and regulations, so that they can really set up a "safety first, prevention-oriented Let them really establish the idea of "safety first, prevention first", so that they really understand the reasoning of "the responsibility of safety is heavier than Mount Tai". Educate the cooking staff to start from the little things, from the small things, as small as a dish, a grain of rice, as big as a meal, when to talk about safety, everywhere to talk about safety, really do a good job of preventing accidents, prevent poisoning accidents. Require classroom teachers to use the morning meeting, class meeting, blackboard newspaper and other forms, often constantly educate students to pay attention to safety, and require them not to go to small stalls outside the school to buy unhygienic snacks to eat, and to develop good hygiene habits. For the seasonal characteristics of epidemics, with a high degree of vigilance, from a small, detailed start, to do a good job in the prevention of epidemics, publicity and education.

Third, the active implementation of the superior arranged by the various thematic education activities.

1, organized a food hygiene and safety knowledge lecture.

Around the "safeguard food safety, building a harmonious campus" theme, and further implement the spirit of the District Education and Sports Bureau documents, our school held a food hygiene and safety knowledge lectures, and constantly improve the majority of primary and secondary school students knowledge of food safety.

2, each class on a food safety as the main content of the "health education" class, so that students can further grasp the knowledge of food hygiene and safety;

3, held a food safety theme class meeting to "food safety, the relationship between you and me," as the theme, to take the teacher to explain, case study, peer education, exchange, share food safety knowledge. The form of exchange, sharing food safety experience;

4, ran a food safety as the theme of "health and health" bulletin board, through the campus radio, blackboard newspaper and other forms of food safety knowledge to the majority of students;

5, hung a "strengthen the school cafeteria food safety rectification, to protect the health of young people growing up "publicity slogans.

Fourth, to strengthen the training of food management personnel and practitioners.

The person in charge of the school cafeteria and school cafeteria practitioners to carry out food hygiene professional knowledge and professional knowledge of infectious disease prevention and control training, focusing on training in food purchasing off, processing off, storage off, disinfection of the relevant knowledge. Organize practitioners to learn food hygiene laws, regulations and daily code of conduct training, and constantly improve the management of canteens and practitioners of food hygiene and safety awareness.

V. Pay close attention to the standardized management of student canteens to ensure food hygiene and safety.

1, in the quality of raw materials and rough processing to do:

(1), raw materials by a person to the designated long-term supply point of procurement.

(2), there is a special raw material inspector, acceptance, decay and deterioration of unqualified raw materials resolutely do not enter the school cafeteria.

School food safety work summary concise version of the 2

In order to prevent the occurrence of major food safety accidents in our school, to ensure that the majority of teachers and students spend a happy, peaceful holiday, to maintain the stability of the school, according to the "Mutual aid County" New Year's Day, Spring Festival "during the implementation of special rectification of food safety program" (mutual food safety office [20__] 20) spirit, our school seriously carry out the implementation of the "New Year's Day, Spring Festival" during the implementation of special rectification of food safety program. No.) spirit, our school seriously carried out this work. Now summarized as follows:

1, strengthen food safety publicity. Organization of all staff to seriously study the "Mutual County" New Year's Day, Spring Festival "during the implementation of food safety special rectification program", a deep understanding of the spirit of the document. Organized teachers and students to study the Food Safety Law. The use of classroom lessons, safety education classes, team activities, through lectures, brochures, radio and other forms of food safety knowledge to students. And combined with the actual school, developed a remediation work implementation program.

2, conscientiously implement the "Food Safety Law" and its implementing regulations, "Regulations on School Health Work", "School Canteen and Student Collective Dining Hygiene Management Regulations" and "Interim Provisions on Administrative Responsibility for Food Poisoning Accidents in Schools" and other relevant laws and regulations, the school set up a leading group of food safety work in the school with the school principal as the leader, and the establishment of a school principal as the first responsible for the food safety Responsibility system, equipped with part-time food safety management personnel.

3, often check the school cafeteria environmental health, so that the cafeteria to keep clean; the establishment of a regular disinfection system in the cafeteria, equipped with disinfection cabinets, configured with insecticides, disinfectants, and other elimination of vectorial organisms and other harmful insects and breeding conditions of the protective measures; check the cafeteria's ventilation, smoke exhaust devices, to ensure that their normal operation.

5, carefully checked the school cafeteria procurement, the use of food and raw materials, food additives and food-related products inspection, sound records of all kinds; check the inventory of food and raw materials labeling, resolutely do not apply more than the shelf life of food and raw materials.

6, re-examined the qualifications of edible fats and oils, bulk food suppliers, checked the situation of the request for certificates and invoices, the cafeteria each time the purchase of goods have bills.

7, food roughing thoroughly, raw and cooked separately, and resolutely to eliminate cross contamination; require the food distributors to wear clothes and hats, and often check to ensure that the clothes and hats are neat and clean.

8, the establishment and strict implementation of the duty leader to taste the meal system and cooks and students with food and meal system, requiring the duty leader must be every day, every meal, each variety of food before the students taste edible meals, cooks are strictly prohibited to open a small stove. Every day, every meal, every variety of meals, food samples, food samples kept for 48 hours.

9, the establishment of a food safety emergencies emergency response system, developed an emergency plan, set up to the school principal as the head of the emergency response team.

10, due to the limited conditions of the school, not equipped with a full-time or part-time health teacher. Part III: on the school during the New Year's Day and Spring Festival food safety concentrated special rectification work summary

School food safety work summary concise version of the 3

To implement & lt; on the issuance of the year of the education system food safety publicity week activity program notice & gt; the spirit of the document, and further do a good job of food hygiene and safety work in the district, according to the requirements of the notice, the school around the theme of the publicity activities, highlighting the propaganda Focus, planned, step by step to carry out a variety of forms, rich in content of the food safety awareness week activities. Now the school district central school year food safety awareness week activities are summarized as follows:

First, the leadership attention, carefully organized.

Our school leadership attaches great importance to the food safety awareness week activities, specifically set up a leading group of activities, responsible for organizing and guiding the development of awareness week activities. Clearly the specific implementation of the staff, to carry out the activities of the publicity week well prepared.

Second, the development of the program, a clear task.

Around the food safety awareness week activities, in accordance with the "moral and law-abiding, to enhance food safety governance" theme of the requirements of the activities, the school has developed a food safety awareness week activities program, a clear definition of the relevant tasks and requirements, and against the program, make full use of a variety of means of publicity, through the development of food safety education classes, Knowledge lectures and other activities to hang banners, the issuance of promotional materials and other forms of all-round, multi-angle publicity to attract the attention of teachers and students to maximize the expansion of the publicity surface, and vigorously create an atmosphere of concern for everyone, pay attention to food safety.

Third, highlight the focus, standardize the work

This year's Food Safety Week promotional activities, I organized a series of activities, the purpose is to enhance the awareness of the whole school teachers and students of food safety, to improve the "morality and law-abiding" conscientiousness.

(a) The whole school mobilized, in order to make food safety work in practice. We take the time to speak under the flag on Monday, the whole school teachers and students to "food safety is really important" mobilization of the whole school. Let everyone know, "morality and law-abiding" the importance of starting from me, from everyone around the people to do.

(b) held a special lecture on food safety knowledge, set up a food safety knowledge publicity column, hanging the theme of food safety publicity month slogans, widely publicized and popularized to all teachers and students of food safety knowledge, enhance the awareness of self-prevention.

(3) comprehensive, school food work can not only grasp the point, not grasp the surface. Work to do both grasp the point also grasp the surface. Classes of food safety knowledge contest. Food safety movie watching at grade level. All show that the school food safety work in full swing and the depth of educational activities.

(D) comprehensive remediation, on the basis of daily supervision, seize the key varieties, key objects, key areas and important time, in-depth special rectification, and strive to solve the outstanding problems. Has carried out special inspections of food safety, especially around the school stalls, hawkers. In response to the stage of the market problems, through special rectification, a strong standardization of school food safety field order, so that the level of food safety work in our school has been further improved.

In short, the food safety awareness week activities, food safety knowledge in the school teachers and students have been widely popularized, the role is significant. But at the same time we are also awake to see the importance of food safety education and long-term, in the future, our school will, as always, pay close attention to food hygiene and safety work, to ensure that the center of the Yan store school district does not occur any food hygiene and safety incidents.

School food safety work summary of the concise version of the 4

In order to effectively strengthen the school cafeteria food safety supervision work, to protect the teachers and students in the school food hygiene and safety, according to the County Board of Education, "Notice" requirements in the town to carry out the school (including child care institutions) cafeteria food safety special rectification work, especially the development of this program.

First, the rectification goals

Adhere to the principle of integrated planning, scientific arrangements, focus, comprehensive management, by deepening the school canteen food safety rectification, consolidate the results of the food service food safety rectification work, and further enhance the awareness of food safety in the school canteen, the implementation of the responsibility for the management of food safety, prevention and control of food poisoning, prompting the standardization of the management of the school canteen to maintain the majority of school teachers and students in the food hygiene. The majority of teachers and students in the school food hygiene and safety.

Second, the task of rectification

(a) to check whether the school cafeteria to establish food safety responsibility system. Seriously verify whether the school will be the canteen food safety work into the daily management of the school, the canteen whether there are management regulations and requirements.

(ii) strictly check whether the "food service license". Facilities and equipment do not have, food safety management system is not sound, food safety management personnel configuration is not in place, do not have the appropriate conditions of the school cafeteria, and ordered it to promptly handle.

(C) strictly check whether the environmental health is clean. Carefully verify whether the school cafeteria environment is regularly clean and well maintained; whether it has the elimination of rats, cockroaches, flies and other harmful insects and breeding conditions of protective measures; whether it has adequate ventilation and smoke exhaust devices.

(D) strictly check whether the health certificate of employees is valid. Carefully verify whether the health management system and measures for employees; employees have a health certificate; whether the health certificate is valid; whether the establishment of employees' health records.

(E) strictly check whether the system is implemented. Seriously check the school cafeteria procurement of food and raw materials, food additives and food-related products, whether acceptance, whether the purchase account, whether the stock of food in the shelf life, raw material storage is in line with the management requirements. Focus on checking food and raw materials, food additives and food-related products whether there is a national ban on the use of or unknown sources of the situation, a strict investigation of edible oils and fats, bulk food, edible salt and the purchase channels and the demand for certificates and invoices.

(F) Strictly check whether the cleaning and disinfection in place. Seriously verify whether the school canteen is equipped with effective disinfection facilities; disinfection pool is mixed with other pools, disinfection personnel whether to master the basic knowledge; food utensils disinfection is in line with the relevant requirements.

(VII) strictly check whether the processing management system is implemented. Carefully verify whether the cleaning of raw materials is thorough, rough processing to meet the requirements, whether raw and cooked separately, whether there is cross-contamination; four seasonal beans, soybean milk, etc. is cooked and boiled through, whether there are violations of the production and sale of cold meat and cold dishes; cold dishes between the air disinfection and special cold storage facilities, the operator whether to wear a mask. Strictly check whether the provisions of the sampling, whether the sampling equipment, sampling equipment is normal operation.

Third, the time schedule

This special rectification from September 20__ to October, the specific time schedule is as follows:

(a) self-check stage (before September 15)

Requirements of the school in accordance with the requirements of the rectification program to carry out a self-check, from the management of the school's food safety, food service licenses, environmental hygiene, health certificates, the management of the certificate and ticket, Processing management

system, cleaning and disinfection of seven aspects of self-examination, in-depth search for the existence of outstanding problems and weaknesses, and serious rectification.

(B) rectification stage (September 30)

Administration of the school teachers stove, student stove and two kindergarten inspection and guidance, supervision and rectification of outstanding problems, the implementation of rectification measures.

(C) Inspection phase (October 30 before)

The implementation of the rectification measures of the school teachers stove, student stove kindergarten canteens to review the progress of remediation work, focusing on the effectiveness.

Fourth, the work requirements

(a) effectively strengthen the organizational leadership. Schools and kindergartens, the centralized rectification and daily supervision, canteen self-discipline and strengthen supervision, comprehensive promotion and key breakthroughs organically combined, publicity and education throughout, improve the system throughout, the implementation of the responsibility throughout, checking and guiding throughout, to ensure that the school canteen food safety remediation is solidly advanced. To combine the requirements of comprehensive management of campus safety, and actively promote schools and kindergartens to increase investment in canteen food safety work to enhance the level of hardware and software, adhere to the symptomatic treatment, focus on the root cause, to ensure that the rectification of the effectiveness.

(b) In-depth education and training. Organizations to study the "Food Safety Law" and its implementing regulations, "Food Service Permit Management Measures" and "Food Service Food Safety Supervision and Management Measures" and the school canteen food safety management system, and constantly improve the awareness of the responsibility for food safety and awareness of the rule of law, supervise the school to effectively assume the responsibility of the first responsible for catering services, the establishment of a sound management system to ensure that the work does not leave a blind spot, do not leave a dead corner.

(C) seriously carry out a comprehensive investigation. Schools to develop emergency plans for food safety accidents, carry out emergency drills, open information channels, improve the level of prevention and control and the ability to respond to enhance food safety

Safety awareness, timely plugging of management loopholes, the realization of the standardized management of the school canteen.

20__

Beigao Center School September 15

School food safety work summary concise version of the 5

Our school attaches great importance to food safety, public **** hygiene work, in order to strengthen the school food safety, public **** hygiene supervision, according to the spirit of the documents of the Education Bureau, the principal personally arrange this work, strengthen the sense of responsibility, the implementation of accountability mechanisms. Our practices are mainly:

First, strict management, all together **** management.

1, the establishment of a sound school food, health and safety work system. Schools according to the requirements of safety work, combined with the actual situation of our school, developed a variety of related systems and work responsibilities. So that school food safety, public **** health work can be based on the law, there are chapters to follow, the task is clear responsibility specific.

2, school food safety, public **** health work management organization is sound. Schools have set up a leading group of safety management work, the implementation of the target responsibility system, the principal of the specific grasp, the relevant personnel to cooperate with the grasp, the development of the relevant systems and responsibilities, layers signed the school food hygiene and safety responsibility, usually have a check, there are records.

3, strengthen the school food safety, public **** health and safety education. Schools will be health education and food hygiene and safety education in the daily teaching content, to achieve a teaching plan, teaching materials, there are lesson plans; to strengthen students' food safety, public **** hygiene knowledge education, enhance students' awareness of health and safety and self-protection awareness, and gradually cultivate students to develop good personal hygiene habits.

4, on the school school stalls, no health permit, no business license for illegal business stalls, actively cooperate with the relevant departments resolutely banned. At the same time, the education of the majority of students do not eat snacks, do not eat three food, to develop good food hygiene habits.

Second, widely carry out the whole patriotic health movement

Schools put the school public **** health and safety in the first place in the school work. At the beginning of the school year, widely carried out in order to carry out environmental hygiene, clean up health dead ends, popularize the prevention of respiratory infectious diseases and dietary hygiene knowledge as the focus of health cleaning, highlighting the corridors, playgrounds, classrooms and other crowded places as well as teachers and students drinking water sources and the campus and the surrounding public **** health and safety work. Usually, check the health into the leadership to the school after the first thing, clean the surrounding environment health, into the students and teachers to the school with the first thing to leave the school.

Third, to increase publicity and carry out four a campaign.

1, mention an action slogan. Schools put forward to develop good food hygiene habits, do not eat do not buy three products action slogan, and will be printed as a banner, hanging in the campus in a conspicuous position. So that every teacher and student can attach great importance to this work.

2, do a radio propaganda. Schools educate students about food, public **** health and safety.

3, hold a flag-raising ceremony.

4, held a theme class meeting. Classes according to the content of the flag-raising ceremony around the actual situation, were held in different forms of class meetings, in which students speak freely to achieve good results.

Fourth, pay attention to the students' daily behavior ` training

1, increase publicity, teachers use all opportunities for education.

2, education students to develop a good habit of washing hands before and after meals. And someone is responsible for checking the students' hand washing.

3, can consciously resist the temptation of small food, do not eat three food.

4, the implementation of the responsibility system for school environmental health, daily inspection, supervision, to ensure the safety and stability of the teaching environment.

Fifth, in-depth health and safety education, unremittingly correct bad health habits, and comprehensively improve the awareness of self-prevention and safety protection

Schools in the beginning of the school year to concentrate on in-depth prevention of respiratory infectious diseases as the focus of publicity and education of health knowledge, correctly guide teachers and students scientific and rational approach to the prevention and treatment of " Hand, foot and mouth disease", "chicken pox" and "bird flu" and other work. Students, especially those from other countries, were educated to improve their personal hygiene and not to contact sick or dead birds, animals or livestock in infected areas, so as to prevent them from being infected with avian influenza. Drinking water and food hygiene management have been effectively strengthened. Combined with the actual rural schools, but also to strengthen the other common, group infectious diseases prevention and control of publicity and education, and effectively improve the general awareness of teachers and students of self-protection and ability.

Sixth, the school took the initiative to cooperate with the health sector

Seriously perform their duties, all children of vaccination age at the beginning of the school year to carry out a census, to prevent the legal vaccination program of the leakage, where the leakage of school-age children, the school to try to persuade the local health department to vaccination. For children with special needs who missed the vaccination, the school is obliged to try to help them solve the problem of vaccination.

Seventh, constantly improve the work plan, to ensure that the plan is operable and effective, and actively implement various prevention and control measures.

In the future, we will continue to combine school realities, seriously implement the spirit of the Bureau of Education health work, solid implementation of the "Regulations on School Health Work", "Chinese People's **** and the State Food Sanitation Law", so that the school food safety, public **** health and safety work to a new level.

School food safety work summary concise version of the 6

First, the guiding ideology

Further implementation of the school canteen food safety principal responsibility system, supervise the school canteen to improve the system, improve food safety protection capacity; adhere to the prevention-oriented, increase supervision and control of school canteens occurring in the group of food safety accidents; to improve the ability to deal with emergencies and ensure that the school canteens, once occurred Food safety accidents, get timely and effective disposal.

Second, the main tasks

(a) further increase the daily supervision of school canteens. Supervise school canteens to improve food safety management system, strict control of raw material procurement, documentation, cleaning and disinfection, personnel management, food processing, food sampling and other key links, timely investigation of risks and hazards. To achieve full coverage of the school canteen supervision and inspection, for there has been food poisoning, received administrative punishment, found in the supervision and sampling of substandard samples, as well as quantitative grading grade lower school canteens, to increase the frequency of inspections, the existence of violations, to be investigated and dealt with according to law.

(B) to carry out key periods of food safety inspection. Spring and fall before the start of the new semester, require school canteens in accordance with the "notice on the issuance of Jiangsu Province school canteen food safety management operation guide" requirements, self-checking and self-correction. After the start of the school year, special inspections of food safety in primary and secondary schools and kindergartens throughout the county will be organized, and the inspections should cover the implementation of the system, the layout of the facilities, environmental hygiene, process control, information on accounts and emergency response, etc. Focused inspections will be carried out on whether the food warehouses are cleaned up in a timely manner after the holiday period, whether the utensils are re-cleaned and disinfected, and whether the new staff members have obtained valid health certificates. At the same time to the implementation of the schools of rice, flour, meat, oil and other bulk food centralized bidding procurement, routine testing of pesticide residues in vegetables and other work to carry out supervision and inspection. In view of the inspection situation, urge rectification in place, and after the opening of the school within three weeks to report the inspection situation.

(C) continue to promote quantitative grading management of school cafeterias. In the full implementation of quantitative grading management based on urging schools to increase investment, upgrading, strengthening management and other measures to improve the quantitative grading of food safety in school canteens, "A" level ratio, the full elimination of "C" level. Promote school canteens to carry out "transparent kitchen", "kitchen bright stove" construction activities, and gradually improve and implement the procurement of raw materials transparent, transparent personnel management, transparent processing, transparent sterilization of food and beverage utensils "four transparent " system. Encourage school cafeterias to adopt 5S, 6T and other advanced management models to enhance the quality of practitioners and improve food safety management level.

(D) do a good job in the high school and college entrance examination food safety on-site supervision. Before the college entrance examination, the college entrance examination point school cafeteria, candidate accommodation and other food and beverage units one by one inspection, the implementation of safeguard measures, to the college entrance examination for the strict review of food recipes; during the examination, to increase the inspection efforts, the implementation of the whole station supervision, and effectively prevent the occurrence of various types of food safety incidents during the college entrance examination.

(E) to strengthen the management of off-campus student meals. Comprehensive investigation of off-campus for primary and secondary school students to feed the "students small dining table", the implementation of the record publicity system, and owners signed a food safety commitment to guide the needs of students to the record publicity after the regular "small dining table" meals, and vigorously investigate and deal with violations of the law outlawing the use of the "small dining table". Without authorization or record of off-campus students small dining tables.

(F) to strengthen the supervision and management of catering units around the campus. Carry out 200 meters around the campus within the catering unit food safety risks and hazards of investigation, supervise the licensed business units upgrading, unlicensed remediation standards, or banned according to law, unified campus around the food service unit logo, and gradually standardize their food business practices.

(VII) actively do a good job of emergency response. To establish and improve the school canteen food safety emergency disposal system, improve the emergency plan, standardize the emergency procedures, strengthen the emergency drill. High-risk time, high-risk varieties to increase the risk of early warning and consumer tips, all efforts to prevent and control food poisoning and other food safety accidents. Once a food poisoning accident occurs, to respond quickly, scientific disposal.

(H) strengthen education and training. Strengthen the school canteen in charge, food safety management personnel and practitioners of business training, enhance the sense of responsibility, standardize daily behavior. By carrying out the school canteen open day, food safety knowledge into the campus and other ways to vigorously publicize food safety knowledge, improve the school teachers and students food safety awareness and self-protection ability.

Third, the work requirements

(a) to strengthen organizational leadership. Always put the school canteen food safety on the top priority 'position, and further enhance the sense of responsibility, and effectively strengthen the organizational leadership to ensure that the school canteen food safety supervision of the work to the letter.

(ii) strict responsibility for the implementation. Conscientiously implement the regulatory responsibility to prevent the emergence of school canteen regulatory gaps during the institutional reform and functional adjustment. The work measures are not effective, the responsibility of the implementation is not in place, to be notified and criticized, resulting in serious consequences, in accordance with the law, serious treatment.

(C) strict supervision and inspection. Strengthen communication with the education sector, and strive to form a regulatory synergy. Through open and secret, surprise inspections and other forms of joint supervision and inspection to ensure that the measures are implemented.

School food safety work summary concise version of the 7

In order to conscientiously implement and timely do a good job in the prevention and control of school food hygiene and safety, to ensure that the physical and mental health of teachers and students, and to maintain the normal order of education and teaching, our school according to the city "on the conscientious implementation of timely do a good job in the school food hygiene and safety and prevention of infectious diseases of the important notification of the work of the spirit of the work of a normal and orderly carry out the work of all the work, is reported as follows:

A unified ideology to raise awareness of the importance of the work of the school food hygiene and safety and prevention of infectious diseases. p> First, unify thinking, raise awareness, and effectively recognize the importance of doing a good job of school food hygiene and safety work

I received the document, that is, the principal presided over by the class meeting, required on the one hand, the spirit of the document will be conveyed to each staff, requiring the majority of staff from the maintenance of the majority of teachers and students of the fundamental interests of the school and stability of the overall situation, fully aware of and attach importance to the safety and prevention of food hygiene and control of infectious diseases in the school. Autumn infectious disease prevention and control work, on the other hand, according to the actual situation, according to the work of creating a health city, the specific implementation of measures to implement the responsibility to strengthen supervision and rectification, timely prevention and control work.

Second, strengthen the leadership, the implementation of the responsibility to do a good job in the prevention and control of food hygiene and safety in schools

In the class meeting, it is clear that the principal is the first responsible person, the sub-principal is the specific person in charge of the classroom teachers and logistics staff to seriously cooperate and actively do a good job in the specific work.

Third, take measures to strengthen the prevention, and strive to prevent the occurrence of food poisoning accidents and the prevalence of infectious diseases

Our school in strict accordance with the "school canteen and students collective dining health management regulations" and the City Health Bureau "on strengthening the prevention and control of infectious diseases in schools of the Emergency Circular" requirements for the school's actuality, to take specific precautions, and to ensure that the students and teachers Physical and mental health.

1, do a good job of publicity. A good publicity special school magazine, in the ___ month ___, by the health administrator Zhao Yingwei held a preventive "infectious disease prevention and control and other health knowledge lecture.

2, strengthen the teachers and students to develop good hygiene habits and inspection and supervision. Requirements to maintain the classroom, teachers' offices, cafeteria ventilation, and vigorously increase teachers, students outdoor activities, teachers and students are required to pay attention to hygiene, wash their hands regularly, and try to go to less crowded places.

3, strengthen the disinfection measures. Canteen cooking utensils, tableware disinfection every day; after school, the classroom and other places where students gather disinfectant solution mopping, door handles, desks and chairs, guardrails and other easily accessible places with disinfectant wiping.

4, students in the put lunch boxes in the steamer, by the steamer teacher is responsible for supervision, to prevent outsiders to enter, resulting in food safety accidents. After the students put the lunch box, the steamer teacher must lock the door of the cafeteria.

Great efforts to carry out the improvement of the environment of our school, so that no dead ends. Strengthen the school's health efforts, this work as a recent priority to grasp, grasp the measures, grasp the results, to do unremitting, alarm bells ringing, safety first, prevention first.