Alcoholic beverages refer to beverages with alcohol content greater than 0.5% for people to drink, including various fermented wines, distilled wines and mixed wines.

Fermented wine refers to wine fermented with grain, fruit or allowed wild plants as raw materials. Including beer, wine, sparkling wine, fruit wine, yellow wine and so on.

Blended wine refers to the wine made from fermented wine, distilled wine or edible alcohol with or without fruit juice and food additives. Include plant wine, animal wine, animal wine, etc.

Distilled liquor refers to the liquor made from grains, potatoes, fruits or molasses through fermentation, distillation, storage and blending. The alcohol content is between 18 and 60%. Including liquor, brandy, whisky, vodka, rum, etc.