What are the staple foods of home cooking in Shaanxi?
Pot stickers (beef, mutton and pork stuffing), glutinous rice balls, beef and mutton paomo, gourd head paomo, Chinese hamburger (pork), Qishan minced meat noodles, Ganxian sour soup noodles, hua county knife noodles and northern Shaanxi buckwheat noodles. Stir-fried rice noodles, stir-fried fish and fish, Hanzhong crispy noodles, Huxian soup noodles, Yaozhou mushroom noodles, Dali furnace tooth noodles, Xi 'an oil-sprinkled noodles, Xi 'an monkey head noodles, monkey ear noodles, Heyang pages, Sanyuan pimple noodles, Linyou blood noodles, Shanbei chopped buckwheat noodles, oil-sprinkled noodles, zhajiang noodles, Huimian Noodles and fried noodles. Pucheng rafter steamed buns, stone steamed buns, Weinan steamed buns, Qin Zhen rice noodles, Ganxian Guokui, flour cakes, instant noodles cakes, chopped green onion cakes, oil-swirled cakes, meat pies, vegetable cakes, single cakes, double cakes, Melaleuca cakes, steamed cakes, sesame cakes, walnut cakes, persimmon cakes, pancakes, Qishan dried noodles, Ganxian fork biscuits, etc. Yangxian jujube cake steamed buns, sour soup dumplings, belt noodles, Qishan minced meat noodles, Qishan whistle steamed buns, biangbiang noodles, Lamian Noodles, beef Lamian Noodles, mutton noodles, shepherd's purse spring rolls, fried cakes, cold rice noodles (cold rice noodles with sesame sauce, Hanzhong cold rice noodles, Qin Zhen cold rice noodles, Qishan handmade noodles, gluten cold rice noodles) and buckwheat noodles. Walnut steamed buns, oil pot helmet, big knife noodles, Fuping Empress Dowager Cake, Hanzhong Bangmian, Shishi steamed buns, shortbread, pebble cake, Yangxian jujube cake steamed buns, Changwu pot helmet, Wugong flag flower noodles, Guifei cake, Huang Gui persimmon cake, golden thread oil tower, belt noodles, candied dumplings, fried dumpling buns, Fengxiang bean curd, Guifei cake.