In the current Pickled Fish market, the figure of Dragon Fish is more and more frequent, and has become a popular choice for major Pickled Fish stores. Why is this so? Let us explore the mystery.

One, delicate taste, no obvious sense of thorns

Long Li fish meat is delicate and firm, less thorns and soft, eat up the taste is excellent. For those who love pickled fish but are afraid of the fish spines, dragonfish is undoubtedly an excellent choice. Its smooth and tender texture does not destroy the overall flavor of the pickled fish, but adds a touch of unique and delicate.

Second, the cost is relatively low

Compared with other fish, the price of dragonfish is more affordable. For pickled fish stores, cost control is crucial. The selection of dragonfish can effectively reduce the cost of ingredients, so as to maintain a higher profit margin, to provide consumers with affordable and delicious pickled fish.

Three, convenient and good handling

Longley fish do not have a cumbersome scaling, gutting and other processing procedures, cleaning can be directly after cooking. This convenience greatly saves the preparation time of pickled fish stores and improves the efficiency of the meal. For stores with a large flow of customers, Longli fish is undoubtedly the choice of efficiency.

Four, to meet the demand for diversified tastes

Longley fish meat itself has a light flavor, and will not cover up the classic sour and spicy flavor of pickled fish. However, it has a certain ability to absorb flavors, which can be well integrated with the sour and fresh aroma of the pickled fish soup base. For customers with heavy tastes, Dragon Fish can perfectly carry the pungent and stimulating taste; for customers with light tastes, it can neutralize a certain degree of sour and spicy flavors to meet the needs of different taste buds.

Fifth, high market recognition

Longley fish has been widely recognized in the market. Its delicate taste and affordable price has attracted the love of many consumers. Sauerkraut store follows the market trend and chooses Longley's fish as ingredients, which can cater to the taste preferences of the majority of consumers, improve customer satisfaction and enhance the brand's reputation.

Conclusion

Sauerkraut stores favor longlining fish mainly because of the delicate taste without thorns, lower cost, convenient and easy to handle, to meet the demand for diversified tastes, and high market recognition. The addition of dragonfish has injected new vitality into the classic dish of pickled fish, allowing it to satisfy the taste buds of consumers and further satisfy the commercial demands of operators.