condiments
Half a chicken
200 grams of soybean sprouts
condiments
Eggs (of hens)
1/4
condiment
salt
1/4 tablespoons
chicken essence
1/2 spoons
energy
20 grams
Eight angles
two
Sichuan pepper
10 capsule
Red pepper
20
Cooking wine
1 tablespoon
Light soy sauce
2 tablespoons
Aromatic vinegar
1 spoon
oyster sauce
1 tablespoon
hotbed chives
10g
garlic
8 petals
white sesame
10g
White granulated sugar
1 spoon
pepper
1/4 tablespoons
The method of spicy griddle chicken
1. Cut the dried red pepper into small pieces, wash it with clear water and drain it (this will not burn quickly, and it will be clean when frying).
2. Cut the chicken into small pieces, cut the chives into long sections, chop the garlic and ginger into paste, and cut off the roots of the soybean sprouts.
3. Add 1/4 teaspoons of salt and 1/4 eggs to the diced chicken and marinate for 30 minutes.
4. Put seasoning soy sauce, oyster sauce, sugar, chicken essence, cooking wine and water into a bowl and mix well for later use.
5. Add a little oil to the wok when it is hot, add cold oil to the chicken nuggets, and stir fry over medium heat (if it can be fried, heat the oil, fry the chicken nuggets until golden brown, take them out, then heat the oil and fry the chicken nuggets 1 min, the effect will be better).
6. Stir-fry the chicken pieces slowly and patiently until the chicken pieces shrink and the fat inside is forced out.
7. Take out the chicken nuggets and fried oil and wash the pot.
8. Heat the pot, pour the oil into the pot again, add pepper, star anise, ginger and garlic, scallion and dried red pepper, and stir-fry with low fire to get the fragrance.
9. Pour in the fried chicken pieces, add seasoning and black pepper, stir-fry quickly with high fire until the chicken pieces absorb the sauce, add chives, pour in balsamic vinegar, and stir-fry until the water is completely drained.
10. Heat the griddle on the fire, add a little oil, add a little salt to the bean sprouts, and stir fry with low fire until the bean sprouts are cut.
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Cooking tips
1, dried red pepper will be stained with a lot of dust during the drying process, and some of them are easy to get moldy during storage, which can't be seen from the appearance. You can't see it until you cut it into sections. So it's best to cut it into pieces and then wash it with water. On the other hand, it is not easy to fry when frying.
2, although this dish is not fried, but the oil can not be put too little, otherwise the soybean sprouts below can not absorb oil and are not delicious.
Stir-fried chicken nuggets and stir-fried spices should be cooked in sauce for a while, so as to combine the two flavors. Using sauce alone will be too dry and easy to dry. Chicken nuggets are not delicious, so add some water to the sauce. Boiling water can help the sugar dissolve.
Finally, don't pour too much vinegar, just add a little fragrance. There is still a little sugar, and many students don't understand why they put sugar. Sugar can make food salty and add flavor. ?