Accessories: salt 6g, soy sauce 3g, salad juice 5g, cooking wine 2g.
1, cut pork into strips, add cooking wine and soy starch, and mix well.
2. Cucumber and carrot are peeled and cut into pieces.
3. Take a dip in the water.
4. Add a layer of oil to the small casserole.
5. add rice.
6. Fry eggs in the pan.
7. Stir-fry pork in the pot.
8. After frying, put all the dishes on the rice.
9. Then add salad juice.
10, simmer for 5 minutes on medium and small fire.
1 1, and the finished product is as follows.