How to make sweet ketchup in KFC
Preparation materials: a few ripe tomatoes and a glass bottle with a lid.
step: 1, drill a small hole on the bottle cap; 2. Blanch the tomatoes with boiling water, because scalded tomatoes are easy to peel; 3. Cut the peeled tomatoes into small dices; 4. Stuff the diced tomatoes into the washed glass bottle until it is full, and cover the bottle cap; 5. Put the glass bottle with diced tomatoes into a steamer and steam it in a pot; 6, steam for 15 minutes, it will be fine.
Look, this is steamed tomato sauce. It's fresh and delicious. It's good to dip it in and eat it fried. It's much more delicious than what you bought.
Finally, I would like to remind you that it will be easier if you use a food processor to break the tomatoes in advance. In addition, it should be noted that all utensils should be washed without any oil on them.
(2)** How to make tomato sauce:
Two red tomatoes
211g of water
** To get 311g of tomato sauce, you need three tomatoes and 311g of water, and so on **
Usage: tomato sauce can be used for frying and baking vegetables, or with meat sauce and cream sauce, making many changes.
practice:
1. lightly cross the top of the tomato, scald it in boiling water for 3 minutes, take it out, peel off the skin, cut it into discs, and dice it after removing seeds.
2. put the flour into the pot and stir-fry with a wooden spoon. (Khan, why didn't you write down how much flour to put? I'm thinking, is it okay not to let it go? )
put the diced tomatoes in the pot, add water and cook with low heat.
when you are cooking, you should remove the floating foam at the same time, and then turn off the fire when there is only 1/3 of the soup left.
** Practice 2:
1. Wash the tools that can come into contact with tomatoes with hot water, without any oil stains
2. Wash the tomatoes, cook them with hot water, peel them and cut them into small strips.
3. Put the cut tomatoes into the jar, then mash them with chopsticks and put them into the jar as much as possible.
4. put on the lid and make a small hole in the lid.
5. put it in a steamer, and the tomatoes steamed in the pot will become 2/3.
(3) Material preparation: 11 kg of ripe and red tomatoes, 22 ounces of peppers, 82 ounces of white sugar, 4 ounces of cinnamon, 6 ounces of fine salt, 4 ounces of monosodium glutamate, 6 ounces of vinegar and 4 ounces of fresh onions.
Method: Wash the tomato skin, add a little water to the pot and boil. Put it in a sieve, press down the juice, filter off the peel and seeds, then boil the juice in a pot, remove the foam, and add white sugar, salt and monosodium glutamate. Wrap the pepper, cinnamon and grape powder in a sand bag and cook with the pot, stirring constantly. When it is cooked into a paste, add vinegar and mix well. 11 minutes later, put it in a clean glass bottle while it is hot, and seal it.
another method is: take 11 Jin of tomatoes, 1.5 Jin of vinegar, 6 liang of garlic, 2 grains of beans, 2 tablespoons of Hu La, 4 liang of ginger, 2 tablespoons of salt and 2 liang of pepper.
Wash the skins of tomatoes, add them into the pot and cook until soft, then take them out, peel and sepals, chop them up and put them into the pot. Soak ginger, pepper and beans in a white cloth, cook them in the pot until they are sauce-like, take them while they are hot, put them into clean glass bottles and seal them.
How to make a good tomato sauce? It's as delicious as KFC's. Thank you.
It's complicated, but it's really like that flavor ~
Tomato sauce is a sauce-like concentrated product of fresh tomatoes. It is a bright red sauce with the unique flavor of tomato, and it is a distinctive condiment, which is generally not directly eaten. Tomato paste is made from ripe red tomatoes by crushing, pulping, removing rough substances such as skins and seeds, concentrating, canning and sterilizing. Ketchup is often used as cooking seasoning for fish, meat and other foods, and it is a good seasoning for adding color, acid, freshness and fragrance. The application of tomato sauce is an important seasoning content to form the flavor characteristics of Hong Kong Cantonese cuisine.
Step 1: Prepare containers
Containers with tomato sauce, wide-mouth bottles (all kinds of large-mouth wine bottles and beverage bottles can be used), and be equipped with bottle stoppers. Wash the bottle inside and out (you can also add water to fine sand and put it in the bottle and stir it back and forth to wash it), then put it in a pot with water, put it in clean water (without cover) and cook it for 11 minutes, then take it out with water and put it on the pot table for later use.
Step 2: Make tomato sauce
Pure tomato sauce
Wash tomatoes (proper amount), steam them in a cage for a few minutes, then take them out, remove rough skin and stems and rotten parts, crush them by hand and put them in a pot to boil. After a few minutes, when the tomatoes are cooled, stir them with a spoon and bottle them.
Luzhou-flavor tomato sauce
Ingredients: 2111g of tomato, 411g of white sugar, 151ml of white vinegar, 51g of salt, 15g of spiced powder, appropriate amount of minced onion and garlic, and a little pepper.
Practice:
1. Choose ripe tomatoes that are free from rot, pests and diseases, wash them, then steam them in a steamer, take them out, peel them, crush them, and then filter the seeds with clean gauze to leave pulp.
2. Add the spiced powder into the white vinegar, soak it for 2 hours, then add the white sugar and salt to completely dissolve it, mix it evenly, and then pour it into the tomato pulp.
3. Mix a little onion, minced garlic, pepper and tomato paste evenly, and put it in a pot and cook it with warm fire. While cooking, stir it until it is thick and paste. Put it in a clean and dry glass bottle while it is hot, and cover it with a seal. Store in a low temperature and dry place.
western-style tomato sauce
raw materials: 2111g of fresh tomatoes, appropriate amounts of olive oil, minced garlic and diced onion, and a little of bay leaves, rum, water, sugar, salt and pepper.
Practice: 1. Wash fresh tomatoes, cook them in a casserole, peel and remove seeds after cooking, and put them into a blender to break them.
2. Heat olive oil in the pot, add minced garlic and diced onion, stir-fry until the onion becomes soft, and then add the chopped tomato pulp.
3. After stir-frying, add bay leaves, rum, water, sugar, salt and pepper to taste.
4. Cook over medium heat until the soup thickens, and then take out the laurel leaves to make tomato sauce.
Step 3: Bottle the tomato sauce
When bottling, first pour out the water in the bottle, put the tomatoes in the bottle with a funnel while it is hot, leave a little space in the bottle mouth, drop a little wine on it, and then plug the plastic lid tightly.
The tomato sauce made by the above method can generally keep the same taste for more than one year, and it is the same as fresh tomatoes, but it can't be stored after opening the bottle.
Step 4: Store the tomato sauce
After opening the canned tomato sauce, if you can't eat it all at once, it will go bad easily after a period of time. If you open a can of tomato sauce and steam it in the pot before eating it, the leftover tomato sauce will not go bad for a long time. There is another good way to prevent the deterioration of tomato sauce, that is, put a layer of plastic wrap at the opening of the canned tomato sauce and seal it, and put it in the cold storage layer of the refrigerator for a long time. When eating, scrape off the upper layer to eat.
---------------let's have dinner.
cut the potatoes into strips, fry them in a pan, and they will be golden yellow. Try it yourself. In fact, fried sweet potatoes are more delicious. I often eat them when I was a child, or fry smaller potato pieces. They are all delicious.
How can I adjust the tomato sauce I bought to be like KFC?
1. The basic raw materials of the bought tomato sauce are tomatoes, vinegar, sugar, salt, fragrant seeds, cloves, cinnamon, onions, celery, some flavor enhancers and preservatives. Before eating, add salt, pepper, sugar, etc. according to your own taste, and stir-fry with hot oil, and the taste will be greatly enhanced.
2. Tomato paste is a concentrated product of fresh tomatoes. It is a bright red sauce with the unique flavor of tomato, and it is a distinctive condiment, which is generally not directly eaten. Tomato paste is made from ripe red tomatoes by crushing, pulping, removing rough substances such as skins and seeds, concentrating, canning and sterilizing. Fandan sauce is often used as cooking seasoning for fish, meat and other foods, and it is a good seasoning for adding color, acid, freshness and fragrance. The application of tomato sauce is an important seasoning content to form the flavor characteristics of Hong Kong Cantonese cuisine.
If you don't understand, just ask, how do you eat ketchup at KFC McDonald's?
If you don't eat it, it feels strange. You never like tomatoes very much, but many people like to eat them with French fries.
How to process ketchup bought from the supermarket tastes the same as that in KFC. 21 points
KFC doesn't use ketchup. It's tomato sauce. There are also many brands of sauces outside. It depends on what you like.
It's a little different from KFC's, but it's basically the same.
When you go to KFC and McDonald's ... how should you use that ketchup when you eat French fries?
I'm from KFC.
It's a personal habit. Personally, from the way customers eat and feel, I think it's better to squeeze all the food on the tray, which makes me feel like eating fast food.
If you are the kind of elegant woman, then squeeze all the food.
I personally like to squeeze all the food on the tray, which is more suitable for children and young people.
I hope.
how can the ketchup bought in the supermarket be similar to KFC's?
The ketchup in KFC is Heinz ketchup, so you can buy it directly in a bigger supermarket.
Where can I buy ketchup in KFC? What brand is it?
KFC's ketchup is not available in the supermarket. It's specially made in a factory in Qingdao. It's really delicious. You may not be able to buy it, but you can only have it in KFC. Sometimes I go to eat French fries, and I usually ask for two more packages, hehe. . .