Australia is an immigrant country, so you can eat dishes from all over the world, which are rich in materials, cheap and delicious. In Australia, you can taste delicious food from different countries with characteristics. There are Chinese restaurants, Thai restaurants, Malaysian restaurants, Indian restaurants, Japanese restaurants, Vietnamese restaurants, and so on. Among them, China restaurants occupy a dominant position. Because China has a long food culture, Chinese food is famous all over the world, and Australia is no exception. Many Australian residents like to invite friends and family to Chinese restaurants to enjoy world-class cooking at weekends. Therefore, no matter which Australian city you go to, it won't be too difficult to find a Chinese restaurant to eat, not to mention that Chinatown everywhere enjoys the title of China Food City.

Of course, like the United States and other cities, fast food culture is also popular in Australia to adapt to the fast-paced urban life. Kendeji, McDonald's, Italian pizza and other foreign fast food are everywhere, and these will become the first choice for lunch during normal working hours, which may be regarded as Australian working meals. Therefore, restaurants are usually relatively deserted during non-holiday hours, and when it comes to holidays, it is another scene of prosperity.

Regional Cuisine

Since the 1971s, Australian chefs have begun to bring together the characteristics of European and Asian cuisines to cook amazing specialties. "Modern Australian cuisine" has become a guarantee of delicious food.

1, northern characteristics

Brisben in Australia is famous for its special seafood, which is rich in all kinds of shellfish. Many high-end restaurants here are influenced by Japanese cooking methods, so don't miss the unique Japanese seafood here.

2. There are many unique and creative restaurants in Adelaide, Australia, which enjoys a good reputation in China. There are many food streets in Adelaide, which serve the specialties of many places in the world. No matter Italian, Greek, Japanese, Thai, Indian and Mexican restaurants, all of them have roadside booths.

3. Since the 1951s, Lygon Street has been the "Italy" of Melbourne, Australia, a region full of Italian customs and history. Come here to sip the fragrant coffee prepared by the master and taste the Italian ice cream with different flavors. Here you can also eat delicious food from all over the world-Japanese, Lebanese, African, Greek, China, Vietnamese, French and so on. Wandering around Italian grocery stores and pie shops is even more enjoyable

4. Treasure Island Cuisine

Tasmania, Australia injects delicious salmon and salmon into Australian cuisine and develops it. High-quality and delicious salmon can be eaten in all local high-end restaurants.

5. Sydney cuisine

The signature dish of Chinatown in Australia, "King Crab", is a favorite of diners. There is also a "Lotus Pond" in Starport City, and their seafood is genuine. The most famous one is "Braised Braised Braised Braised Fines with Black-bone Chicken".

6. Feelings of the Capital

Canberra, the capital of Australia, is an outstanding place, and most of the residents here have traveled all over the world. There are many high-end restaurants in this city, and the ratio of restaurants to population here is the highest in the country.

common sense of catering

1. Lunch time is: 12: 11-15: 11. Usually, citizens start eating lunch at 12: 31 or 13: 11, so the most crowded time is 13: 11-14: 31.

2. Dinner starts at about 18:11, and the most crowded time is between 19: 31 and 21: 31. Some high-end restaurants only serve dinner. In addition, some restaurants serve lunch from Monday to Friday, dinner from Monday to Saturday, and are closed on Sunday. On weekends or holidays, many restaurants are closed except the restaurant in the hotel or the Milk Bar.

When you have dinner in a fancy restaurant in Australia, you must make a reservation by phone in advance, or ask the hotel counter to make an appointment before you go.

3. How to order

When you enter the restaurant, you should tell him that you have an appointment and wait for the waiter to show you to your seat.

After you get the menu, you can start ordering. Unless you are in a fancy restaurant, you don't stick to the ordering order.-Generally, you can order a cup of coffee after ordering side dishes and soup and main courses such as meat or fish. Simple diet is one of the characteristics of this country.

Drink more wine when eating, especially white wine made in Australia. Of course, beer is also very good.

4. Pay the bill

Ask the waiter to pay the bill after dinner, and he will take it. Pay the bill directly at the table, and the service charge is not included in the fee, so you should add a tip of 11-15% of the total amount. Tip the bartender 11-15% when ordering another wine. There is no need to tip in popular restaurants or Milk Bar. In terms of cost, the high-class restaurant is $45-51 per person, the first-class restaurant is $31-41, and the mass meal is about $11.