Michelin tires, for chefs around the world, this must be the highest level of honor. The world has the largest number of Michelin stars in our country, not France, but Japan, look at the Japanese chef's devotion to food, and the meticulous production process, we can understand, can be crowned "Michelin tires" three words of the restaurant or chef, must be extraordinary.

But China, this is recognized by the world's major food country, as if and other characteristics of our country's food is completely different, France, Japan, Italy and other countries, chefs, keen to pursue the perfect Michelin tires, once the Michelin tires of this title, the hotel is like a layer of gold plating. But the Chinese people do not think Michelin tires is a symbol of delicious and delicious, but also think Michelin tires have some false appearance, these hidden in the alleys of the food, is the Chinese taste.

Why the famous Michelin tires, preferred in China "boat overturned"? Although China does have Michelin one star, but these restaurants are only distributed in Beijing, Shanghai and other metropolitan areas, in many areas, Michelin tires is more like a rusty word, and will not lead to any factors in the selection of customers featured food.

1, China's specialties fancy too much

China's vast territory, customers in China to statistically analyze China's specialties, had experienced difficulties, due to the large area, resulting in too many snacks fancy, and there is no clear main vein can be summarized in each of China's specialties, and thus China's "eight major cuisines The "Eight Great Cuisines of China" were introduced. Now we look at the eight major cuisines, may feel that the specialties are too small, only eight how can, northeastern cuisine, Inner Mongolia cuisine, Henan cuisine, Jiangxi cuisine, Xinjiang cuisine, each top of the delicious.

It is also because China's snacks fancy too much, Michelin tires assessment appraisal identification is difficult to carry out, the Chinese people you yourself are not good to say how much their hometown really delicious home cooking, which causes Michelin tires difficult to use for China's specialties and classic cuisine, and more importantly, in those innovative dishes.

2, the Chinese already have a history of specialties time

China itself has a separate set of specialties history time, and a long history. Also and China's area, history and humanity are closely related. Chinese people are more people, more specialty food, history time is naturally more. Everyone feels that their hometown food is the most delicious, and also feel that other local dishes have different characteristics, with this kind of magnificent snack history time, who will care about the title of Michelin tires? Therefore Michelin tire title in China, in fact, the weight and too heavy.

3, China's restaurants are not suitable for the needs of Michelin tires

Look again at China's many restaurants, we will find that many restaurants are not able to meet the Michelin tire standards. To get a Michelin star, the restaurant, the service, the food, the presentation, the method of cooking and other factors are extremely stringent, this set of evaluation criteria in China is unrealistic, because the Chinese people do not think that the service, the presentation and the natural environment of the restaurant and the food is delicious and tasty hook.

The most striking thing is that the Chinese love to dine in fly shops, tiny outlets that lurk in the streets and alleys and make delicious food, but the natural environment isn't clean, the service isn't prompt and the plating isn't exquisite. In the view of the Chinese people who prefer food, these are not a problem, but for the rest of the focus on Michelin tires, such are very important to add points of elevation.